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Business Info

Restaurant: Fulton's on The River
Address: 315 N La Salle Dr, Chicago, IL 60610
Type: Restaurant
Total inspections: 4
Last inspection: Feb 17, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Womens washroom handwash bowls draining slowly and prep area 2-compartment sink faucet leaking at base. Must repair and maintain plumbing.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- exterior of all equipment at main bar, reach in prep/bar coolers rubber door gaskets with accumilated debris and prep coolers condensers/compressors with dust build up. Instructed manager to clean and maintain all unclean equipment.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor tiles in poor repair at dishmachine room. Must repair/regrout all damaged floor tiles.
The walls and ceilings shall be in good repair and easily cleaned. Must detail clean and sanitize all walls at Service Station area.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PRODUCE WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WALK IN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINES. MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINES.
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND SANITIZE ALL UNCLEAN WALLS/CEILING TILES THROUGHOUT DISHMACHINE ROOM.
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES AT BETWEEN 48 F AND 50.7 F- EGGS, BUTTER AND CREAM. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCARDED AT THIS TIME. CITATION ISSUED. TICKET #H000062263 12.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR HANDWASH BOWL AT COOKLINE AND ADJACENT TO ICE MACHINES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced AND SPLASHGUARD AT COOKLINE NEXT TO WORKTABLE NOT INSTALLED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner and noted some areas of floors need regrouting and maintainfloors dry at all times.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE UNDER THE STAIRCASE STORAGE AREA,REMOVE ALL CLUTTER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN COOKING EQUIPMENTS,INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,INTERIOR OF KITCHEN DRAWERS,SHELVING,FAN COVERS INSIDE COOLERS ETC REQUIRE A DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom THROUGHOUT MAINTAIN FREE OF DUST WERE NOTED.

FOLLOWING NEED CLEANING: INTERIOR OF VENTS AT BOTH ENDS OF THE DISHMACHINE, INTERIOR FLOOR OF A SMALL BAR COOLER, INTERIOR PANEL OF ICE MACHINE AT WAIT STAFF AREA. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
SOME FAN GUARDS/CONDENSERS OF WALK-IN COOLERS MUST BE FREE OF DUST. The walls and ceilings shall be in good repair and easily cleaned.
SOME HANDSINKS AT THE BAR & PREP AREAS ARE SLOW-DRAINING, MUST FIZ MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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