Restaurant: Express Fast Food Corner , Inc
Address: 1111 W Wilson Ave,
Chicago,
IL60640
Type: Restaurant
Total inspections: 3
Last inspection: Feb 7, 2012
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//NO LICENSE EXTERMINATOR FOR BUSINESS. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//NO LICENSE DISPOSAL SERVICE FOR BUSINESS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL STAIN & PITTED CUTTING BOARDS IN PREP AREA/REPLACE RUSTY TOP OF GREASE TRAP UNDER 3COMP.SINK,RUSTY TOP OF DEEP FREZER IN BASEMENT OR PAINT/ All utensils shall be thoroughly cleaned and sanitized after each usage.//SHELVES IN COOLERS,FAN COVERS IN REACHIN COOLER ,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT NEEED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOOR UNDER AROUND EQUIPMENT IN BASEMENT NEED CLEANING ,CLEAN UP WATER FROM GREASE TRAP FROM 1COMP.,EXPOSE HAND BOWL IN BASEMENT./REMOVE SODA CRATES FROM UNDER DEEP FREZER IN BASEMENT USED AS STORAGE SHELVES./SEAL CRACK AROUND DRAIN LINE IN FLOOR IN BASEMENT. The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE HOLES IN CEILING THROUGHOUT STORE/REPAINT REPAIR WINDOW FRAMES Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//MUST REPLACE LIGHT OUT IN FRONT AREA. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//BASE OF FAUCET ON 3COMP SINK LEAKING WATER/REPLACE VENTILATION IN RESTROOM IN BASEMENT/REPLACE VENTILATION COVERS IN BUSINESS CORRECTLY. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//ABATED All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//ABATED All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//ABATED The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//ABATED The walls and ceilings shall be in good repair and easily cleaned.//ABATED Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//ABATED Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//ABATED All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//ABATED
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