All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-ransporting vehicles, and in vending machines. NO PEST CONTROL SERVICE OR NOR PEST CONTROL LOG BOOK PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE BOTH.SERIOUS VIOLATION: NO CITATION ISSUED, NOT OPERATING. . A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY SANITATION CERTIFICATE PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE IT OR ENROLLMENT ON SANITATION FOOD CLASS.SERIOUS VIOLATION:NO CITATION ISSUED NOT OPERATING. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE A SPLASH GUARD FOR EXPOSED HAND SINK BETWEEN EXPOSED HAND SINK AND STEAM TABLE,IN MAIN KITCHEN,ALSO A SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK IN BASEMENT BETWEEN MOP SINK AND EXPOSED HAND SINK.ALL FOOD EQUIPMENT MUST BE STORED UNDER VENTILATION. The walls and ceilings shall be in good repair and easily cleaned. PROVIDE A CEILING FOR BASEMENT PREP AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON- ABSORBENT MATERIAL.ALSO SEAL ALL CRACKS CREVICES,AND ALL HOLES,INCLUDED STAIRCASE GOING DOWN TO BASEMENT Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SELF CLOSED DOOR FOR STAFF WASHROOM IN BASEMENT AREA Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL UNDER THE CITY PLUMBING CODE AN EXPOSED HAND SINK AT 2ND PREP AREA, IN BASEMENT.PROVIDE SOAP AND PAPER TOWELS/OR HAND DRYING DEVICE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL BASEBOARD WALL THROUGHOUT,AND PROVIDE THE MISSING BASEBOARD WALL THROUGHOUT
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