Rokito's, 1111 W Wilson Ave, Chicago, IL 60640 - Restaurant inspection findings and violations



Business Info

Restaurant: Rokito's
Address: 1111 W Wilson Ave, Chicago, IL 60640
Type: Restaurant
Total inspections: 3
Last inspection: Jul 11, 2012

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Inspection findings

Inspection Date

Inspection Score
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  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 7, 2011 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 26, 2011 100
No violation details available. Jul 11, 2012 -

Violation descriptions and comments

Jul 7, 2011

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-ransporting vehicles, and in vending machines. NO PEST CONTROL SERVICE OR NOR PEST CONTROL LOG BOOK PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE BOTH.SERIOUS VIOLATION: NO CITATION ISSUED, NOT OPERATING. .
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY SANITATION CERTIFICATE PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE IT OR ENROLLMENT ON SANITATION FOOD CLASS.SERIOUS VIOLATION:NO CITATION ISSUED NOT OPERATING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE A SPLASH GUARD FOR EXPOSED HAND SINK BETWEEN EXPOSED HAND SINK AND STEAM TABLE,IN MAIN KITCHEN,ALSO A SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK IN BASEMENT BETWEEN MOP SINK AND EXPOSED HAND SINK.ALL FOOD EQUIPMENT MUST BE STORED UNDER VENTILATION.
The walls and ceilings shall be in good repair and easily cleaned. PROVIDE A CEILING FOR BASEMENT PREP AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON- ABSORBENT MATERIAL.ALSO SEAL ALL CRACKS CREVICES,AND ALL HOLES,INCLUDED STAIRCASE GOING DOWN TO BASEMENT
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SELF CLOSED DOOR FOR STAFF WASHROOM IN BASEMENT AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL UNDER THE CITY PLUMBING CODE AN EXPOSED HAND SINK AT 2ND PREP AREA, IN BASEMENT.PROVIDE SOAP AND PAPER TOWELS/OR HAND DRYING DEVICE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL BASEBOARD WALL THROUGHOUT,AND PROVIDE THE MISSING BASEBOARD WALL THROUGHOUT

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Restaurants in neighborhood

Name

Address

Distance

Hing Wang 1111 W Wilson Ave, Chicago 0.00 miles
Express Corner 1111 W Wilson Ave, Chicago 0.00 miles
Express Fast Food Corner , Inc 1111 W Wilson Ave, Chicago 0.00 miles
Ada-line Inc 1110 W Wilson Ave, Chicago 0.02 miles
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