All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPER AT 3- COMP SINK. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYERS,GRILL TABLE,DRAWERS,VENT IN TOILET ROOM. The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL BEHIND PREP TABLE & 3- COMP SINK.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING.MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON DRY FOOD STORAGE DOOR. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB AT HOOD.
THE BASEBOARD BEHIND THE GRILL HAS A GAP WITH SOME GREASE ON IT, CLEAN THE BASEBOARD AND FILL IN THE GAP. TWO PAPER PACKAGES OF COOKED SAUSAGES ARE COOLING OFF FOR COLD STORAGE, LABEL AND DATE SAID ITEMS.
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