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Business Info

Restaurant: Fahrenheit Restaurant Inc.
Address: 6924 N Clark Bldg, Chicago, IL 60626
Type: Restaurant
Total inspections: 3
Last inspection: Jan 17, 2012

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Violation descriptions and comments

Adequate and convenient hand washing facilities shall be provided for all employees.must provide paper towel holder, soap dispenser to exposed hand sink in front prep area.(no citation issued due to license inspection on 5/28/2010).
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.facilities failed to maintain proper temperatures of walk in cooler, coolers, temperatures were at 74.3f, and 73.5f, units not plugeed in. must have units(coolers) working properly and temperatures of 40f or less in order to pass license inspection.(no citation issued due to license inspection on 5/28/2010).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of storage shelving that had exposed raw wood shall be repair/replaced.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving not clean need cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in bsmt. storage areas need cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.broken/damaged wall tiles by prep sink shall be replaced.walls, ceiling in bsmt had peeling paint, shall be repair.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.missing vent guards in rear kitchen areas shall be provided.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.exit front, and rear doors not rodent proofed doors had (1/4 inch)gaps on bottom of doors.shall be repair in order to pass license inspection.(n0 citation issued due to license inspection on 5/28/2010.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.above violation has been corrected at this time of license reinspection on 6/03/2010, coolers, walk in cooler working properly, temperatures were between 38.2f 40.3f, and 0f.
Adequate and convenient hand washing facilities shall be provided for all employees. above violation has been corrected at this time of license reinspection on 6/03/2010.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.above violation has been corrected at this time of license reinspection on 6/03/2010.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.above violation has been corrected at this time of license reinspection on 6/03/2010.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.above violation has been corrected at this time of license reinspection on 6/03/2010.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.above violation has been corrected at this time of license reinspection on 6/03/2010.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.above violation has been corrected at this time of license reinspection on 6/03/2010.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. above violation has been corrected at this time of license reinspection on 6/03/2010.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. above violation has been corrected at this time of license reinspection on 6/03/2010.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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