Restaurant: Mini Azteca
Address: 6924 N Clark St Bldg 1stfl & Bsmt,
Chicago,
IL60626
Type: Grocery Store
Total inspections: 2
Last inspection: Dec 1, 2011
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLERS NOT TURNED ON FOR INSPECTION ,NOT ABLE TO CHECK TEMPERATURES AT THIS TIME.NO CITATION ISSUED NO FOOD ON PREMISES. INSTRUCTED TO TURN ON COOLERS BY LICENSE REINSPECTION. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER ON PREMISES,NO CITATION ISSUED INSTRUCTED TO PROVIDE HOT WATER ON BY LICENSE REINSPECTION.NOT OPEN OR OPERATING,NO FOOD ON PREMISES AT THIS TIME. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. INSTRUCTED TO PROVIDE DUMPSTER CONTAINER OUTSIDE.NO CITATION ISSUED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON 3 COMP.SINK,EXPOSE HAND SINKS IN KITCHEN,MOP SINK,AND TOILET BOWL. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE FLOOR TILES MISSING IN REAR BEHIND WALK IN COOLER AND AT FRONT BY THE DOOR AND ALONG WINDOWS. The walls and ceilings shall be in good repair and easily cleaned. REPAIR OPENING ON WALLS IN STORE AND IN THE BASEMENT,AND WATER STAINED CEILING TILES. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPAIR OUT LIGHT IN WALK IN COOLER, AND ELSEWHERE AS NEEDED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE BACK FLOW PREVENTION DEVICE MISSING ON FAUCETS IN KICTHEN. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER INSIDE ALL COOLERS All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SPLASH GUARD ON EXPOSE HAND SINK BY PREP TABLE.
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