Fasta Pasta, 131 N Clinton Bldg Booth26, Chicago, IL 60661 - Restaurant inspection findings and violations



Business Info

Restaurant: Fasta Pasta
Address: 131 N Clinton Bldg Booth26, Chicago, IL 60661
Type: Restaurant
Total inspections: 6
Last inspection: Dec 10, 2012

Restaurant representatives - add corrected or new information about Fasta Pasta, 131 N Clinton Bldg Booth26, Chicago, IL 60661 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Jun 23, 2010 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Jun 29, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Jul 1, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
May 10, 2011 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Sep 21, 2012 100
No violation details available. Dec 10, 2012 -

Violation descriptions and comments

Jun 23, 2010

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Must show proof of Chgo certificate or copy of application for reciprocity thereof.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide or extend the sneezeguard on the top of the display/cooler unit for soft pasta cold storage.

Jun 29, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide/extend the sneezeguard on top of display/cooler unit for pastas.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Must provide proof of enrollment/reciprocity for City Food Sanitation certificate at re-inspection.

Jul 1, 2010

Corrected at this time. Mr. Thomas Butler applied for reciprocity with HWC on 6/25/10.
Corrected at this time.

May 10, 2011

All food not stored in the original container shall be stored in properly labeled containers. AN OPEN BAG OF COOKED CHICKEN INSIDE OF THE 2-DOOR REACH IN COOLER IS NOT LABELED, DATED AND PROPERLY COVERED; LABEL, DATE AND PROPERLY COVER ALL OPEN FOOD ITEMS BEING STORED.
THE PASTA STEAMER HAS FOOD PARTICLES INSIDE THE BASKET. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.

Sep 21, 2012

MUST DECLUTTER AND BETTER ORGANIZE AT PREP AREA. MUST REMOVE OFF PREMISES ANY EQUIPMENT NOT IN WORKING ORDER(I.E., HOT HOLDING UNIT)NOT IN PRESENT USE. MUST ELEVATE ITEMS SIX INCHES OFF THE FLOOR AT ALL TIMES. ITEMS SUCH AS SODA BOTTLES AND MILK CRATES UNDER THE 3 COMP SINK.
MUST PROPERLY STORE MULTI-USE UTENSILS SUCH AS LADDLES AND THONGS AT ALL TIMES.
MUST CLEAN FLOOR AT PREP AREA AND UNDER 3COMP SINK TO REMOVE DUST AND FOOD DEBRIS

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Restaurants in neighborhood

Name

Address

Distance

Lillie's Q 131 N Clinton St, Chicago 0.00 miles
Beavers Coffee & Donuts 131 N Clinton St, Chicago 0.00 miles
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