All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS A LITTLE BUILDUP ON THE INTERIOR LIP AREA AND THE 1-DOOR COOLER INTERIOR AND DOOR IS DIRTY, WASH, RINSE,AND SANITIZE THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN. THE CHEF KNIFE HAS A CHIPPED AND CRACKED BLADE, REPAIR OR REPLACE THE KNIFE AND MAINTAIN IN SANITARY CONDITION.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND SANITIZE ALL JUICER TO REMOVE EXCESS FRUIT AND VEGETABLE PULP BUILD UP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN AND SANITIZE FLOOR DRAINS. All employees shall be required to use effective hair restraints to confine hair.STAFF MUST WEAR HAIR RESTRAINTS TO CONFINE HAIR AT FODD PREP AREAS AT ALL TIMES.
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