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Restaurant: Flaming Hot Food & Restaurant
Address: 3750 W Chicago Ave, Chicago, IL 60651
Type: Restaurant
Total inspections: 4
Last inspection: Nov 30, 2012

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Violation descriptions and comments

INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AVAILABLE AT ALL HAND SINK.
INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE EQUIPPED WITH BACK FLOW PREVENTER DEVICE.--------INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER EXPOSED HAND SINK IN FRONT PREP AREA.-------MUST REPAIR LOOSE FAUCET AT 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN REAR PREP AREA.----------INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
INSTRUCTED TO PROVIDE THERMOMETER INSIDE COOLERS AND FREEZERS.
INSTRUCTED TO CLEAN WALLS BEHIND/NEXT TO 3 COMPARTMENT SINK IN REAR AND WALLS IN FRONT AREA AND IN REAR STORAGE OR REPAINT.---------MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE REAR FOOD PREP AREA.
INSTRUCTED TO PROVIDE GARBAGE DISPOSAL COMPANY SERVICING PREMISES.
INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP SHELVES IN REAR FOOD PREP AREA AND EXTERIOR SURFACES OF GREASE TRAP.---------MUST DEFROST FREEZER WITH HEAVY ICE BUILD-UP IN REAR PREP AREA.
INSTRUCTED TO PROVIDE LICENSED PEST CONTOL LOG BOOK.

VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFICATE POSTED TO VIEW WHILE CHEESE SAUCE & SLICING OF LUNCHEON MEATS AT THIS TIME.MUST PROVIDE & POST.(SERIOUS 7-38-012).CITATION ISSUED.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD IN BETWEEN 3- COMP SINK & MOP SINK.MUST PROVIDE SINK STOPPER.MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN REACH IN COOLER,GRILL TABLE,GRILL,MICROWAVE,PREP TABLES,FRYERS,FILTERS,MEAT SLICER,WINDOW SILLS,ROLLING CART.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR ALONG WALL BASES.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK,SLOW DRAIN AT REAR HAND SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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