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Business Info

Restaurant: Mack's Red Hot
Address: 3750 W Chicago Ave, Chicago, IL 60651
Type: Restaurant
Total inspections: 6
Last inspection: Jul 8, 2011

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AND UTENSILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT, TOPS AND BOTTOM OF COUNTER TABLES AND VENTS ABOVE COOKING EQUIPMENT, ALSO CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPLACE STAINED CEILING TILE AND WALL AREA WHERE NEEDED
MUST CLEAN ALL LIGHT SHIELDS THRU-OUT PREMISES
MUST STORE ALL PERSONAL ITEMS IN ONE DESIGNATED AREA NICE AND NEATLY
MUST REMOVE ALL CLUTTER REAR AND BASEMENT AREAS, CLEAN AND BETTER ORGANIZED WANT ITEMS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN CHEST FREEZER DOOR, REAR KITCHEN AREA

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE A PEST CONTROL LOG BOOK AT TIME OF INSPECTION PREMISES NOT OPEN FOR BUSINESS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COOKING EQUIPMENT, STEAM TABLE AND REACH-IN COOLERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR FLOOR TILE WHERE NEEDED THRU-OUT PREMISES
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL AND CEILING TILE WHERE NEEDED THRU-OUT STORE
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST REPAIR, REMOVE WASTE WATER BASEMENT AREA PREMISES NOT OPEN FOR BUSINESS
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND REMOVE ALL CLUTTER IN BASEMENT AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER HAND SINK IN BATHROOM

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST REPAIR, REMOVE WASTE WATER BASEMENT AREA PREMISES NOT OPEN FOR BUSINESS VIOLATION NOW CORRECTED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE A PEST CONTROL LOG BOOK AT TIME OF INSPECTION PREMISES NOT OPEN FOR BUSINESS PREMISES NOW HAVE HANSEN PEST CONTROL, LICENSE #051-012532 VIOLATION NOW CORRECTED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COOKING EQUIPMENT, STEAM TABLE AND REACH-IN COOLERS VIOLATION NOW CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR FLOOR TILE WHERE NEEDED THRU-OUT PREMISES VIOLATION NOW CORRECTED
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL AND CEILING TILE WHERE NEEDED THRU-OUT STORE VIOLATION NOW CORRECTED
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER HAND SINK IN BATHROOM VIOLATION NOW CORRECTED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND REMOVE ALL CLUTTER IN BASEMENT AREA VIOLATION NOW CORRECTED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants