All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINER. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT TRIPLE DOOR COOLER, INSTRUCTED TO REPLACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED UNDER PREP TABLES, INSTRUCTED TO REPAIR. The walls and ceilings shall be in good repair and easily cleaned. DUST BUILD-UP ON KITCHEN CEILING ABOVE DISH MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SNEEZE GUARD BETWEEN SEATING AREA AND PREP TABLE BY FRONT OF THE KITCHEN.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN CUTTING BOARDS SORED TOO CLOSE TO GARBAGE CONTAINER, INSTRUCTED. TO STORE AWAY FROM POSSIBLE CONTAMINATION. All utensils shall be thoroughly cleaned and sanitized after each usage. SODA DISPENSER GUN INSIDE NOT CLEAN AT BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BIN AT BAR WITHOUT COVERS, INSTRUCTED TO PROVIDE. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN AREA.
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