All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT MOP SINK FAUCET, MUST PROVIDE. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. CRACKS BETWEEN COMPARTMENT DIVIDER AT 3 COMP SINK, INSTRUCTED TO REPAIR. ALSO DRAIN BOARD NOT MOUNTED PROPERLY, INSTRUCTED TO HAVE IT PITCHED TOWARDS THE SINK. All food should be properly protected from contamination during storage, preparation, display, service, and transportation. ICE MAKER LOCATED UNDER WASTE WATER PIPE LINE IN BASEMENT, INSTRUCTED TO LOACATE AWAY FROM ANY SOURCE OF CONTAMINATION. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE AT WALK-IN COOLER CONDENSATION LINE. INSTRUCTED TO REPAIR. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned MISSING BASEBOARDS AT BASEMENT FOOD STORAGE ROOM, INSTRUCTED TO PROVIDE.
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