All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI USE ITEMS TO PREVENT POSSIBLE CONTAMINATION. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE SANDWICH PREP COOLER, LIGHT SHIELDS IN THE PREP AREA, WALL VENT OUTSIDE OF THE EMPLOYEE RESTROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE OVENS AND UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. CLEAN THE INSECTS OFF OF THE FLOOR OF THE UTILITY CLOSET. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF THE SANDWICH PREP COOLER. MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
Restaurant representatives - add corrected or new information about The Twisted Baker, 1543 N Wells St, Chicago, IL 60610 »