MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 3-COMP. SINK ON THE 2ND FL IN THE PREP AREA. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF FLOOR DRAINS AND CLEAN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOKING EQUIPMENT AND REMOVE EXCESS ICE AND CLEAN ICE CREAM FREEZER ON 1ST FL IN PREP AREA. MUST LABEL ALL BULK INGREDIENT CONTAINERS IN PREP AREA ON 1ST FL.
INADEQUATE HANDS WASHING FACILITY. NO SOAP NOR PAPER TOWELS PROVIDED AT SUSHI PREP STATION FIRST FLOOR AND RAW SEAFOOD STATION AT 2ND FLOOR. INSTRUCTED MANAGER TO PROVIDE HAND SOAP AND PAPER TOWELS, PROPMOTE HANDS WASHING AMONG FOOD HANDLERS. FAN COVERS INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR. PREP COOLER THERMOMETER TUCKED IN THE BACK, INSTRUCTED TO KEEP IN THE WARMENST PART WHERE IT CAN BE VISIBLE.
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