The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN HALLWAY. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM BASEMENT AND STORE ALL ITEMS 6 INCHES OFF FLOOR. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. UNDER COUNTER COOLER AT 50 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL VIOLATION. NO CITATION ISSUED DUE TO NO POTENTIALLY HAZARDOUS FOODS IN COOLER AT THIS TIME. COOLER TAGGED HELD FOR INSPECTION AT THIS TIME. FAX LETTER TO 312-746-4240 TO REQUEST TAG REMOVAL. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS ALONG SIDE & UNDER COOLERS, UNDER 3 COMPARTMENT SINK, UNDER PREP TABLES AND IN REAR AROUND MOP SINK. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF MOP SINK AND INTERIOR OF MICROWAVES.
SEE REPORT # 160229 FROM 1-21-2010. PREVIOUS VIOLATION # 02 WAS CDI DURING INITIAL INSPECTION. ON SITE FOR TAG REMOVAL. SEE REPORT # 160229 ON 1-21-2010. SEE INSPECTION REPORT # 160229 FROM 1-21-2010. SEE REPORT # 160229 FROM 1-21-2010
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