The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO REPLACE STAINED TILES FRONT, CLEAN WALLS REAR AROUND 3 COMP., BAND SAW, AND THE 2 SLICERS ALSO CLEAN CEILING VENTS All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FAN GUARD COVERS IN REAR YARD COOLERS PRODUCE, AND MEAT/DAIRY COOLER
CEILING LIGHT IN REAR PREP NOT SHIELDED.MUST INSTALL SHIELD. DUSTY VENT IN FRONT PREP OVER DELI MEAT SLICER.MUST CLEAN/MAINTAIN. OBSERVED MEAT DELI SLICER LOCATED BETWEEN 2 RAW MEAT PROCESSING AREAS.MUST INSTALL A BARRIER ON EACH SIDE OF SLICER OR RE-LOCATE DELI SLICER. FLOORS AREAS IN BASEMENT NOT CLEAN.MUST CLEAN
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