All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. MILK COOLER HAS AN AIR TEMPERATURE OF 43F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION BY CDPH. MUST MAINTAIN COOLER BELOW 40F AND FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-005A. All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED CARTONS OF MILK STORED BETWEEN 44-46F. MANAGEMENT VOLUNTARILY DISCARDED 15 CRATES OF MILK (47 GALLONS) WORTH $187. CRITICAL VIOLATION 7-38-005A.
ALL MILK CRATES USED FOR DRY STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
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