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Business Info

Restaurant: Fritz Pastry, Inc.
Address: 1408 W Diversey Pkwy, Chicago, IL 60614
Type: Restaurant
Total inspections: 3
Last inspection: Jul 3, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK-IN COOLER AT TEMPERATURE OF 53.4F WITH FOODS SUCH AS EGGS AT 50.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW, SUPERVISOR LOPEZ CONTACTED AT 312-746-7855 FOR INSPECTION AND TAG REMOVAL.
All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 6DZ EGGS FOUND AT 50.2F. 12LBS CREAM CHEESE AT 53.4F. ALL FOODS DISCARDED.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED EXCESSIVE BLACK SLIME SUBSTANCE INSIDE UPPER WATER RESERVOIR INSIDE ICE MACHINE WHERE ICE IS MADE AND SPECKS OF BLACK SUBSTANCE INSIDE STORED ICE IN LOWER BIN. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED AND SUPERVISOR LOPEZ NOTIFIED FOR INSPECTION AND TAG REMOVAL. ALL ICE DISCARDED.
All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS ie: SOUP, IN FREEZER AND COOLER MUST BE LABELED AND DATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE PAPER AS LINER AT FRONT COFFEE PREP. METAL RACK SHELVING INSIDE WALK-IN COOLER WITH FOOD ACCUMULATION MUST CLEAN AND MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL COOLERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE NOZZLE ARM ON REAR PREP THREE COMPARTMENT SINK THAT REACHES ALL THREE COMPARTMENTS. FAR LEFT COMPARTMENT HAS SPRAYER ARM ONLY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF EXHAUST HOOD WITH EXCESSIVE DUST. MUST CLEAN/REMOVE AND MAINTAIN. REAR TALL REACH-IN FREEZER WITH ICE ACCUMULATION ON BOTTOM. MUST CLEAN/REMOVE.
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED AND MISSING CEILING ABOVE TO GO FOOD CONTAINERS STORED IN BASEMENT. MUST REPLACE/REPAIR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN.

VIOLATION REMAINS FROM 3-9-11.
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HAIR RESTRAINTS ARE NEEDED FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES COFFEE, PASTRIES AND SANDWICHES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES. SERIOUS VIOLATION 7-38-012.
NO INSPECTION SUMMARY REPORT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
MUST LABEL ALL DRY FOOD STORAGE CONTAINERS AND PREPARED FOODS IN THE COOLERS.
DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, EXTERIOR OF THE STOVE AND OVENS INCLUDING GAS LINES BEHIND THE EQUIPMENT, EXTERIOR OF DRY STORAGE CONTAINERS, INTERIOR OF FREEZER NEAR BACK DOOR, BOTTOM OF BEVERAGE COOLER.
DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY BEHIND THE OVEN AND STOVE. REPLACE CRACKED FLOOR TILES IN THE PREP AREA.
PROVIDE BASEBOARD TILE WHERE MISSING IN THE PREP AREA AND REGROUT THE BASEBOARD TILES. CLEAN AND REPAINT STAINED WALLS AND CEILING AROUND THE VENTILATION HOOD.
THE SPRAY NOZZLE FOR THE 3 COMPARTMENT SINK FALLS BELOW THE FLOOD RIM LEVEL OF THE SINK. MUST MAINTAIN THE SPRAY NOZZLE ABOVE THE FLOOD RIM LEVEL OF THE SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants