Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 28, 2010 | 100 |
|
Jun 13, 2012 | 50 |
|
Jun 15, 2012 | 100 |
|
Sep 28, 2012 | 100 |
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FLOUR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CAULKING AT THREE COMPARTMENT SINK PEELING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR TILE UNDER FLAT GRILL.
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS AND CEILINGS IN WASHROOMS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR REACH-IN FREEZER.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON HAND WASHING SINK.
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MILK AT 43.0-45.5F, SOUR CREAM AT 46.6F, RICOTTA CHEESE AT 44.2F, WHIPPING CREAM AT 45.5F, EGGS AT 46.4F, HORSERADISH AT 43.7F, CREAM CHEESE AT 44.4F, HALF AND HALD AT 43.8F, BUTTERMILK AT 45.5F, BUTTER AT 44.6F, BLUE CHEESE CRUMBLES AT 43.8F, MOZZARELLA CHEESE AT 43.5F, ROMANO CHEESE AT 45.3F, PARMESAN CHEESE AT 44.6F, GARLIC JUICE AT 43.5F, TIRAMISU AT 45.8F, CAKE FILLING AT 43.7F, CANNOLI FILLING AT 43.5F, CREME BRULEE AT 43.8F-47.3F, MEATBALLS AT 50.9F, LASAGNA MEAT AT 44.4-49.8F, AND MEAT SAUCE AT 45.6F. MANAGEMENT VOLUNTARILY DISCARDED 3600# OF FOOD WORTH $6,186. CRITICAL VIOLATION 7-38-005A.
DETAIL CLEAN THE UTENSIL STORAGE CONTAINERS AT THE PASTRY STATION.
REPAIR THE FAUCET AT THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED DAIRY WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50.0F. A TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO REPAIR THE DAIRY WALK-IN COOLER. UNIT WAS TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
DETAIL CLEAN THE UTENSIL STORAGE CONTAINERS AT THE PASTRY STATION.
Sep 28, 2012DETAIL CLEAN THE TOP OF THE FANS IN THE FOOD PREP AREA AND FOOD STORAGE SHELVES.
REPAIR THE FAUCET AT THE 3 COMPARTMENT SINK.
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J J Fish & Chicken | Chicago, IL | |
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Baba's Famous Steak & Lemonade | Chicago, IL | |
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Name |
Address |
Distance |
---|---|---|
Rosebud Catering & Events, Inc. | 1415 W Diversey Pkwy, Chicago | 0.01 miles |
Fritz Pastry, Inc. | 1408 W Diversey Pkwy, Chicago | 0.03 miles |
Cameron's Ice Cream & Grill | 1401 W Diversey Pkwy, Chicago | 0.04 miles |
Que Rico Restaurant | 2814 N Southport Ave, Chicago | 0.05 miles |
Que Rico | 2814 N Southport Ave, Chicago | 0.05 miles |
a Plate | 2819 N Southport Ave, Chicago | 0.07 miles |
Barberry | 2819 N Southport Ave, Chicago | 0.07 miles |
Jack's Bar & Grill/404 Wine Bar | 2852-2856 N Southport Ave, Chicago | 0.12 miles |
Side Street Saloon | 1456 W George St, Chicago | 0.16 miles |
Thresholds | 2700 N Lakewood Ave, Chicago | 0.19 miles |
Restaurant representatives - add corrected or new information about Rosebud Restaurants Inc, 1419 W Diversey Pkwy, Chicago, IL 60614 »