Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 20, 2010 | 100 |
|
Mar 31, 2011 | 100 |
|
Jun 15, 2011 | 100 |
|
Apr 11, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE HEAVY EQUIPMENT IN THE PREP AREA,STORAGE CLOSET,STORE ROOM AND BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE FRYER AND CABINET UNDERNEATH,HOOD,FILTERS,PIPES UNDER THE HOOD,REACH IN COOLER AND REACH IN FREEFER. INSTRUCTED TO CLEAN AND SANITIZE ALL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Jun 15, 2011The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST ORGANIZE ALL ARTICLES IN REAR BASEMENT STORAGE AREA. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Name |
Address |
Distance |
---|---|---|
Goody Mart | 2519 W 63 St, Chicago | 0.02 miles |
Harold's Chicken Shack | 2521 W 63rd St, Chicago | 0.02 miles |
Care Bear Academy | 2509-2513 W 63rd St, Chicago | 0.02 miles |
What's Popppin | 2534 W 63rd St, Chicago | 0.03 miles |
Best Steaks | 2500 W 63rd St, Chicago | 0.04 miles |
63rd Discount | 2541 W 63rd St, Chicago | 0.05 miles |
Joe's Liquor Store | 2543 W 63rd St, Chicago | 0.05 miles |
Pass It on Daycare & Family Learning Center | 2446-2448 W 63rd St, Chicago | 0.07 miles |
Love Is Caring Day Care Center Inc. | 2446-2448 W 63rd St, Chicago | 0.07 miles |
L M B Food Mart, Inc. | 2439 W 63rd St, Chicago | 0.09 miles |
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