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Restaurant: Best Steaks
Address: 2500 W 63rd St, Chicago, IL 60629
Type: Restaurant
Total inspections: 4
Last inspection: Nov 26, 2012

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Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WITH A CITY OF CHICAGO FOOD MANAGERS CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED.SERIOUS CITATION GIVEN 7-38-012. HOOOO56134 APRIL 01-2010 ROOM112 10:00AM.GYROS 165.2F BEEF 156.4F. 400 WEST SUPERIOR CHICAGO.
All utensils shall be thoroughly cleaned and sanitized after each usage.THE FOLLOWING NOT CLEAN HOOD,FILTERS,REACH IN COOLERS,REACH IN FREEZERS,STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE ALL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE THE BROKEN AND MISSING FLOOR TILES THROUGHOUT PREMISES.CLEAN ALL FLOORS TOO.
The walls and ceilings shall be in good repair and easily cleaned.SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.ALSO REPLACE THE BROKEN AND STAINED CEILING TILES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN ALL VENTS THROUGHOUT.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.FOUND LARGE AMOUNT OF CLUTTER IN REAR AREA. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. All utensils shall be thoroughly cleaned and sanitized after each usage.THE FOLLOWING NOT CLEAN HOOD,FILTERS,REACH IN COOLERS,REACH IN FREEZERS,STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE ALL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE BROKEN AND MISSING FLOOR TILES THROUGHOUT PREMISES.CLEAN ALL FLOORS TOO.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.ALSO REPLACE THE BROKEN AND STAINED CEILING TILES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL VENTS THROUGHOUT
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. FOUND LARGE AMOUNT OF CLUTTER IN REAR AREA. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING TILES IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF REACH IN FREEZER TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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