Inspection findings	Inspection Date	Inspection Score (the higher the better)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Sep 27, 2010	100
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE	Oct 29, 2010	0
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE	Nov 2, 2010	100
No violation noted during this evaluation.	Aug 5, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Jul 18, 2012	100

Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GASKET AROUND THE WALK IN FREEZER DOOR IN POOR REPAIR. INSTRUCTED TO REPLACE SAME.
All utensils shall be thoroughly cleaned and sanitized after each usage. REMOVE THE ICE FROM THE WALK IN FREEZER AND ALL THREE REACH IN CHEST FREEZERS HAS ICE BUILDUP INSIDE THEM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL RAW WOOD SHELVING UNDER PREP TABLE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 MICE DROPPINGS IN REAR LIQUOR STORAGE AREA NEAR TREADMILL. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN SLICED DELI MEATS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SLICER, CUTTING BOARDS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING WALL TILES UNDER 3-COMP SINK. REPLACE STAINED AND MISSING CEILING TILES.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED HOSE CONNECTED TO UTILITY SINK WITH NO BACK FLOW DEVICE. INSTRUCTED MANAGER TO DISCONNECT HOSE AND INSTALL BACK FLOW DEVICE ON UTILITY SINK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED
Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP AT EXPOSED SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN MEAT PREP AREA.
PROVIDE SELF-CLOSING DEVICE ON WASHROOM DOOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
INSTALL ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED

CERTIFIED MANAGER CERTIFICATE POSTED.
SELF-CLOSING DEVICE INSTALLED ON WASHROOM DOOR.
METAL DRAINBOARD INSTALLED ON 3-COMP SINK.
STORAGE AREAS ORGANIZED.
HOT WATER PROVIDED
BACK FLOW DEVICE INSTALLED ON UTILTY SINK.
WALL TILES AND CEILING TILES REPLACED.
LIGHG SHIELDS REPLACED.
FLOORS CLEANED
SLICER AND CUTTING BOARDS CLEANED.
SOAP AND PAPER TOWELS PROVIDED AT EXPOSED SINK.
PREMISES SERVICED BY ORKIN PEST CONTROL ON 11-1-10. MICE DROPPINGS CLEANED IN LIQUOR STORAGE AREA.
SHELVING SEALED.

NEW CUTTING BOARDS NEEDED IN BUTCHER AREA. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
THE INTERIOR OFWALK IN COOLER AND PRODUCE COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
LEAK AT MOP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

Restaurants in neighborhood

Name	Address	Distance
Happy Mini Mart, Inc	2423 W 63rd St, Chicago	0.02 miles
One Stop Food on 63rd	2423 W 63rd St, Chicago	0.02 miles
L M B Food Mart, Inc.	2439 W 63rd St, Chicago	0.02 miles
The Authentic Maxwell Street on 63rd St	2439 W 63rd St, Chicago	0.02 miles
Pass It on Daycare & Family Learning Center	2446-2448 W 63rd St, Chicago	0.03 miles
Love Is Caring Day Care Center Inc.	2446-2448 W 63rd St, Chicago	0.03 miles
Best Steaks	2500 W 63rd St, Chicago	0.06 miles
Caribbean Jerk & Soul Food	6242 S Western Ave, Chicago	0.06 miles
Diana's Playpen of Little Genius's	6236 S Western Ave, Chicago	0.07 miles
F & G Liquor and Food Mart	6257 S Western Ave, Chicago	0.07 miles

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.119.124.xxx) to everybody
	Leave your signature» Clear Make my signature public

Premium Food Mart, Inc., 2432-2434 W 63rd St, Chicago, IL 60629 - Restaurant inspection findings and violations

Business Info

Inspection findings

Inspection Date

Inspection Score
(the higher the better)

Violation descriptions and comments

Do you have any questions you'd like to ask about Premium Food Mart, Inc.? Post them here so others can see them and respond.

Write your review!

Your Ratings