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Business Info

Restaurant: Gertie's Ice Cream Inc
Address: 7600 S Pulaski Rd, Chicago, IL 60652
Type: Restaurant
Total inspections: 5
Last inspection: Jan 29, 2013

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0

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Violation descriptions and comments

INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE BUILD-UP. CLEAN SAME.
FLOOR DRAIN IN FRONT NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP. CLEAN AND MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COUNTER TOPS IN POOR REPAIR. WATER DAMAGE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS, MILK MACHINE, FOUNTAIN DISPENSOR AND REACH IN FREEZER. MUST CLEAN AND MAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING, UNDER AND AROUND ALL COOKING EQUIPMENT, UNDER 1 COMPARTMENT SINK AND UNDER 3 COMP SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AT 3 COMP SINK IN NEED OF CLEANING TO REMOVE SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN REAR AREA IN NEED OF PROPER SHEILDING WITH TUBES AND CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED WALK-IN COOLER THEIR THERMOMETER READING 50.1*F AT THIS TIME OF INSPECTION COOLER TAGGED INSTRUCTED NOT TO USE MUST BE 40*F OR BELOW.
All cold food shall be stored at a temperature of 40F or less.OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS LISTED BELOW BETWEEN 48.7*F - 51.0*F COOKED BEANS (COOKED 3/7/12) 49.7*F 4 LBS VALUE $10.00, RAW EGG (90) 50.1*F 4LBS $4.70, COOKED PASTA 50.5*F 4 LBS VALUE $8.00, 24LBS ANGUS BURGERS 51.0*F BOX STATES KEEP REF. BETWEEN 28*F-34*F VALUE $75.00, PRE FROZEN CHILI 46.9*F LABEL STATES KEEP FROZEN 18/5LB CONTAINERS 90LBS $150.00, WHIPPING CREAM 6 BOTTLES LABEL STATES REFRIGERATE 33*F-40*F CREAM TEMP AT THIS TIME 51.0*F VALUE $20.00 HOT DOGS 10LBS 48.7*F VALUE $20.00. MANAGER DISPOSED OF THE ABOVE ITEMS COOLER MUST BE ABLE TO KEEP PRODUCT TEMPERATURE 40 8F OR BELOW. DO NOT PUT ANY POTENTIALLY HAZARDOUS FOODS IN THIS COOLER TIL RE INSPECTION.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INSTRUCTED TO INVERT DISHES ON COUNTER TOP AND STOVE SINGLE SERVICE UTENSILS HANDLE UP SO YOU DON'T GRAB WHERE THE PEOPLE EAT FROM.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED REAR DOOR NOT RODENT PROOFED 1'GAP UNDER DOOR NEED TO MAKE TIGHT FITTING 20 MICE DROPPINGS FOUND REAR STORAGE NEED TO REMOVE.
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN HOOD, FILTER, INSIDE FRYER DOORS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRONT PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.REAR CEILING MISSING TILES NEED TO REPLACE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED BACKFLOW DEVICE ON UTILITY SINK REMOVE HOSE.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER IN REAR STORAGE REMOVE ITEMS NOT BEING USED.
All employees shall be required to use effective hair restraints to confine hair.2 EMPLOYEES WITH OUT HAIR RESTRAINT MUST PROVIDE.

VIOLATION CORRECTED COOLER REPAIRED NOW READING 39.9*F TAG WAS REMOVED.
VIOLATION CORRECTED REAR DOOR NOW RODENT PROOFED AND MICE DROPPINGS WERE REMOVED.
VIOLATION CORRECTED HOOD AND FILTERS FRYER DOORS CLEAN.
VIOLATION CORRECTED FLOOR CLEAN AT THIS TIME.
VIOLATION CORRECTED CEILING TILES REPLACED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED BACK FLOW DEVICE FOR MOP SINK.

NO HOT WATER IN RESTROOM. BROKEN HOT WATER TANK UNDER SINK. NEED TO REPAIR OR REPLACE. REMINDED TO WASH HANDS IN HAND SINK (EXPOSED).
NEED TO CLEAN FLOOR BEHIND ICE MACHINE.
DEFROST CHICKEN FREEZER IN REAR SIDE STORAGE. CLEAN EXTERIOR OF HAMBERGER FREEZER. CLEAN WALK-IN COOLER STORAGE SHELVES.
REPAIR WALL BEHIND ICE MACHINE, AND REATTACH WALL COVING REAR STORAGE(PAPER GOODS).
REAR STORAGE LIGHTS OUT NEED TO REPLACE.
NEED TO REMOVE EMPTY CARDBOARD BOXES IN REAR.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants