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Business Info

Restaurant: Canteen @ Daley College
Address: 7500 S Pulaski Rd, Chicago, IL 60652
Type: Restaurant
Total inspections: 4
Last inspection: Apr 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

INTERIOR BOTTOM OF FRYERS AND COUNTER UNDER FLAT TOP GRILL NOT CLEAN, EXCESSIVE GREASE BUILD-UP. CLEAN SAME.
FLOOR IN STORAGE ROOM NOT CLEAN. CLEAN SAME.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDSINK AT FRONT PREP LINE NOT CONSISTANT WITH WATER PRESSURE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM IN NEED OF VENTILATION. MUST CORRECT AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL BEVERAGE DISPENSORS, ALL HANDLES ON REACH IN COOLERS, ALL COOKING EQUIPMENT TO REMOVE ALL BUILD UP AND ALL SHELVES AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE MACHINE AND REACH IN PREP COOLER IN POOR REPAIR. MUST CLEAN, MAINTAIN AND REPAIR.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND READY TO EAT DELI MEAT ON DISPLAY AT IMPROPER TEMPERATURE. 55.6 DEGREES. 2 LBS PRODUCT MUST BE KEPT AT 40 DEGREES OR BELOW AT ALL TIMES. PRODUCT HAS BEEN DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-18-10 REPT#233934 INSP#381. #33 INTERIOR BOTTOM OF FRYERS AND COUNTER UNDER FLAT TOP GRILL NOT CLEAN EXCESSIVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATION NOT CORRECTED.

HANDSINK AT FRONT PREP LINE NOT CONSISTANT WITH WATER PRESSURE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
CORRECTED
ICE MACHINE AND REACH IN PREP COOLER IN POOR REPAIR. MUST CLEAN, MAINTAIN AND REPAIR.
THE FOLLOWING IN NEED OF CLEANING: ALL BEVERAGE DISPENSORS, ALL HANDLES ON REACH IN COOLERS, ALL COOKING EQUIPMENT TO REMOVE ALL BUILD UP AND ALL SHELVES AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM IN NEED OF VENTILATION. MUST CORRECT AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN CEILING VENT OVER ICE MACHINE REAR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REPAIR LEAKING NOZZLES AT 3 COMP. SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO REMOVE STANDING WATER UNDER AND IN FRONT OF 3 COMP. SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE THE #10 CAN OPENER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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