Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 27, 2010 | 100 |
|
Jun 2, 2010 | 100 |
|
Mar 10, 2011 | 100 |
|
Nov 21, 2011 | 100 |
|
Dec 6, 2012 | 0 |
|
Dec 7, 2012 | 0 |
|
Dec 13, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINES IN NEED OF CLEANING TO REMOVE BUILD-UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS AT FAUCET AT 3 COMP SINK. IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS AT FIRST FLOOR PREP IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN GARBAGE AREA IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE MAIN DISH ROOM HAS A BUILDUP OF FOOD UNDER THE DISH SCRAPING AREA THAT NEEDS TO BE WASHED, RINSED AND SANITIZED. REMOVE FOOD BUILDUP FROM UNDER THE BAKE SHOP SHELVING AND HOT LINE PASS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE DAMAGED TILE UNDER THE TILT SKILLET,HUGOS BAR AND BASEBOARD UNDER GIBSONS HOT LINE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REPAIR THE DOORS AND GASKETS OF THE GIBSONS HOTLINE DRAWER COOLERS.
GASKETS OF BAR COOLER DOORS, INTERIOR FLOOR OF BAR COOLER (1st FL), FAN GUARDS OF WALK-IN COOLER (DESSERTS AREA), & AT BAR COOLERS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FAUCETS OF HANDSINK AT DISHROOM (1st FLOOR) IS KOOSE & LEAKING-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
MOST ICE SCOOPS MUST BE STORED IN A SANITARY MANNER-(USE ICE SCOOP HOLDERS). Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
DOOR GASKETS OF HOT-HOLDING UNITS (2nd FL) & COOLER DOORS AT COOK'S LINE ARE IN POOR REPAIR (RIPPED APART)-MUST ADDRESS. ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. ICE BIN LIDS NEEDED AT BOTH BARS-MUST PROVIDE. A SPLASH GUARDS IS NEEDED AT THE 2nd FL DISHMACHINE (LEFT SIDE), TO PREVENT WATER GOING ONTO THE FLOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS AT 1st FLOOR BAR & AT DISHROOM (SAME FLOOR), MUST BE KEPT DRY AT ALL TIMES. MISSING TILES AROUND FLOOR DRAIN AT DISHROOM (1st FL) MUST BE FIXED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH MACHINE WITH FINAL RINSE AT 140F, MACHINE BEING USED DURING INSPECTION. INSTRUCTED MGR TO PROVIDE 180F OR HIGHER FOR FINAL RINSE. MACHINE IS TAGGED, NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #569714 , DATED ON 11-21-11 FOR VIOLATION #(32): MUST INSTALL COVERS FOR ICE BINS AT BAR AREA. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
KITCHEN FLOOR TILES IN POOR REPAIR, MISSING GROUT IN MULTIPLE AREAS, INSTRUCTED TO GROUT AND MAINTAIN.
MISSING LABELS AT BULK FOOD CONTAINERS, INSTRUCTED TO LABEL.
INTERIOR OF ICE MAKERS NOT CLEAN ALSO THE RIM ON DOOR WITH DIRT DEPOSITED ON SURFACE, INSTRUCTED TO CLEAN AND MAINTAIN.
A LONG STICK FOR BRAKING DOWN ICE NEXT TO ICE MAKER IS ATTACHED WITH A CABLE. INSTRUCTED TO DETACH TO BE ABLE TO WASH AND SANITIZE.
HOLES AND MISSING DROP CEILING PANELS IN KITCHEN, INSTRUCTED TO REPAIR AND PATCH HOLES.
FLY TRAPS INSTALLED IN PREP AREA, INSTRUCTED TO RELOCATE AWAY FROM OPEN FOOD AREAS.
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 11/21/11, UNDER #32-MUST INSTALL COVERS FOR ICE BINS AT BAR AREA.
REMAINS
CORRECTED
CORRECTED
MISSING FLOOR GROUTING IN MULTIPLE AREAS OF THE KICHEN, MUST FIX/RE-GROUT.
HOLES & MISSING DROP CEILING PANELS IN KITCHEN, MUST SEAL HOLES & MAINTAIN CEILING PANELS.
CORRECTED
refer to previous report for description.
refer to previous report for description.
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Name |
Address |
Distance |
---|---|---|
Hugo's Frog Bar | 1024 N Rush St, Chicago | 0.01 miles |
Tavern on Rush | 1031 N Rush St, Chicago | 0.02 miles |
Trader Vic's | 1030 N State St, Chicago | 0.02 miles |
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Restaurant representatives - add corrected or new information about Gibsons Steak House, 1028 N Rush St, Chicago, IL 60611 »