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Business Info

Restaurant: Golden Wok Corporation
Address: 5731 N Central Ave, Chicago, IL 60646
Type: Restaurant
Total inspections: 5
Last inspection: Jan 11, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

Facilities not maintaining proper temperature. Found reach-in cooler in prep area at 57.3F while storing potentially hazardous foods. Instructed that cooler must maintain 40F or below at all times. Critical citation issued 7-38-005(A).
Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found fresh eggs approximately 2 dozen at 57.3 and Crab Racoon approximately 5 lbs at 55.2F stored in cooler stated above. Instructed manager that all potentially hazardous foods must maintain 40F or below. Manager voluntarily discarded and denatured products. Approvimately 7lbs,value $20. Critical citation issued 7-38-005(A).
Floors in prep area not maintained. Instructed to detail clean and reseal floor, have floor smooth and easily cleanable.
Walls and ceiling not maintained in prep area. Instructed to seal all holes, remove peelings paint and repaint walls and ceiling.
Bulk food containers and foods inside coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
Prep tables, prep counters, cooking equipment and storage shelves not cleaned. Instructed to detail clean and sanitize.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Exhaust vents(ventilation)in walk in cooler, kitchen prep area, and bathrooms need cleaning.
Non food contact surfaces of cooler shelving, storage shelving not clean need cleaning. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
Floors under heavy equipment, cooking equipment not clean need cleaning(corners).
Light shields in kitchen prep area not clean need cleaning. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.

Light shield in kitchen prep area was missing end cap, shall be provided.
Rear storage shelving that had exposed raw wood, shall be repaired/sealed.
Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) in dining areas need cleaning.

INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INSIDE FREEZERS AND COOLERS AT THE KITCHEN FOOD PREP AREA....ALSO BULK ITEMS ON SHELVING WITH NAME OF PRODUCTS AND DATES.
INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN CHEST AND UPRIGHT FREEZERS AT THE KITCHEN PREP AREA.
CLEAN FLOORS INSIDE WALK IN COOLER,UNDERNEATH HEAVY EQUIPMENT AND AROUND THE STOVE AT KITCHEN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants