Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 17, 2010 | 100 |
|
Jan 6, 2011 | 100 |
|
Sep 13, 2011 | 0 |
|
Sep 20, 2011 | 100 |
|
Feb 24, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES INSIDE MILK COOLER AND DRY STORAGE AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN 2ND AND 3RD FLOOR BOOK STORAGE ROOMS. ELEVATE ALL STOCK 6' OFF FLOOR. REPAIR THRESHOLDS UNDER DOORS ACROSS FROM ENGINEER OFFICE AND IN GYM.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING ABOVE COOLERS AND IN KITCHEN OFFICE. SEAL ALL OPENINGS IN WALLS AND BEHIND TOILET IN KITCHEN STAFF WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN GIRLS AND BOYS WASHROOMS NEAR KITCHEN. SEAL LOOSE AND REPLACE MISSING BASEBOARDS IN ALL AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK. REPAIR FAUCETS IN KITCHEN STAFF, 1ST FLOOR GIRLS AND BOYS, AND 3RD FLOOR BOYS WASHROOMS(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS FOR PROPER HAND WASHING). INCREASE PRESSURE ON FOLLOWING WATER FOUNTAINS: 1ST FLOOR (RIGHT)NEAR WASHROOMS, 1ST FLOOR NEAR KITCHEN, 2ND AND 3RD FLOOR (LEFT) WATER FOUNTAINS. PROVIDE VENTILATION IN ALL WASHROOMS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, UNUSED EQUIPMENT, UNNECESSARY ARTICLES AND PROPERLY ORGANIZE 2ND AND 3RD FLOOR BOOK STORAGE ROOMS TO PREVENT PEST HARBORAGE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOT WATER FAUCET HANDLE IN KITCHEN STAFF WASHROOM AND PRE-K ROOM 110 HARD TO OPEN,VERY LOW WATER PRESSURE. MUST REPAIR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTALL LOCK IN PRE-K CLASSROOM CABINET UNDER HANDSINK WHERE CHEMICALS ARE STORED OR REMOVE ALL CHEMICALS/ROOM112.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGE CEILING TILES IN 1ST FLOOR MOP ROOM AND SEAL OPENINGS TO PREVENT ANY HIDING AREAS FOR PEST.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. HOT WATER FAUCET HANDLE IN KITCHEN STAFF WASHROOM AND PRE-K ROOM 110 HARD TO OPEN/VERY LOW WATER PRESSURE. MUST REPAIR. VIOLATION STILL NOT CORRECTED. SEE VIOLATION #29.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION-#38, FROM REPORT #490991,DATED 1/06/2011,STILL NOT CORRECTED (HOT WATER HANDLE IN KITCHEN STAFF WASHROOM AND PRE-K ROOM 110 HARD TO OPEN,VERY LOW WATER PRESSURE. MUST REPAIR. SERIOUS CITATION ISSUED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER AND ORGANIZE STORAGE IN 2NFL STORAGE ROOM.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER AND ORGANIZE STORAGE IN 2ND FL STORAGE ROOM.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. VIOLATION CORRECTED.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VIOLATION CORRECTED.
EXTERIOR OF GREASE TRAP RUSTY. CLEAN AND PAINT SAME. GASKET LOOSE AT REACH-IN COOLER. REPAIR SAME.
LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.
TEACHERS TOILET ROOM HANDSINK FAUCETS INADEQUATE. INSTD TO REPAIR SAME SO AS TO HAVE ADEQUATE SUPPLY OR HOT/COLD RUNNING WITHOUT CONSTANT PRESSURE FROM HAND ON FAUCET.
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J J Fish & Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Harolds Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
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Kostner Food Basket | Chicago, IL | |
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Baba's Famous Steak & Lemonade | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Mcdonalds | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Ming's Chop Suey | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Deborah's Place Ii | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Moses Butcher Shop | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
The Dessert Kart | 4500 S Union, Chicago | 0.09 miles |
Graham Elementary School | 4436 S Union (700w), Chicago | 0.11 miles |
Amelia's Authentic Mexican Cuisine | 4559 S Halsted St, Chicago | 0.11 miles |
Fairplay Finer Foods Inc | 4640 S Halsted St, Chicago | 0.19 miles |
Big Rays Grill, Inc. | 4653 S Halsted St, Chicago | 0.21 miles |
St. Gabriel Elementary | 4500 S Wallace Ave, Chicago | 0.21 miles |
S' Paisans Pizza & Grill | 704 W 47th St, Chicago | 0.25 miles |
Walgreens #03074 | 4700 S Halsted St, Chicago | 0.25 miles |
Bake for Me | 4305 S Halsted St, Chicago | 0.25 miles |
Tuxedo Junction #2 | 4300 S Union Ave, Chicago | 0.27 miles |
Restaurant representatives - add corrected or new information about Graham Branch, 745 W 45th St (4500s), Chicago, IL 60609 »