All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BEHIND BAR AREA, BETWEEN THREE SINK DRAIN BOARD All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF ICE MACHINE IN BASEMENT AREA The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR BASEMENT STORAGE AREA THROUGHOUT PREMISES The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING BASEMENT STORAGE AREA All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZED BASEMENT STORAGES AREAS, REMOVE ALL CLUTTER AND UNUSED ITEMS
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