All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair A DIVIDER IS NEEDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER IN KITCHEN. Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMP DISH MACHINE AT TEMP OF 120.4F.MUST MAINTAIN YEMP OF 180F AND ABOVE.TAGGED UNIT'HELD FOR INSPECTION ' DO NOT USE'.MAANGER STATED THAT UNIT IS NOT USED HOWEVER OBSERVED PLASTIC PLATES AND UTENSILS IN IT.FOOD IS SEVED ON DISPOSAL PLATES AND UTENSILS.CRITICAL VIOLATION-NO CITATION ISSUED PREMISES IS A SHELTER.FAX A LETTER WHEN UNIT IS FIXED(FAX #312-746-4240) All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL THRESHOLD IS NEEDED FOR THE SIDE DOOR(WEST)
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