Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 14, 2011 | 0 |
|
Mar 16, 2011 | 100 |
|
Oct 18, 2011 | 100 |
|
Apr 2, 2012 | 100 |
Found/Observed front, and rear entrance/exit doors not rodent proofed, doors had 1/4inch, to 1/2 inch gap on bottom of doors.No citation issued due to license inspection on 3/14/2011.
Wall that had gap/peeling paint in kitchen prep area, shall be repair/sealed. The walls and ceilings shall be in good repair and easily cleaned.
Above had no city of chicago food sanitation certificate at time of license inspection on 3/14/2011, must provide proof of a food sanitation certificate for city of chicago, or letter of enrollment in order to pass license inspection.No citation issued due to license inspection on 3/14/2011.
Floors under 3 compartment sink, kitchen areas need cleaning(corners). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Must provide self closing mechanism to bathroom door. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.
Must provide thermometer to all refrigerators to properly maintain 40f or less.
Above violation has been corrected at this time of license re-inspection on 3/16/2011.
Above violation has been corrected at this time of license re-inspection on 3/16/2011.
Above violation has been corrected at this time of license re-inspection on 3/16/2011.
Above violation has been corrected at this time of license re-inspection on 3/16/2011.
Above violation has been corrected at this time of license re-inspection on 3/16/2011.
Above violation has been corrected at this time of license re-inspection on 3/16/2011.
Damaged/stained ceiling tiles in kitchen prep area, dining room shall be replaced.
Non food contact surfaces of reach in cooler shelving/racks not clean need cleaning(detailed).
Floors under heavy equipment, cooking equipment not clean need cleaning (detailed).
Exhaust canopy, vents(ventilation)in kitchen prep area, dining area not clean need detailed cleaning. exhaust vent in bathroom needs cleaning.
Light shields in prep area need cleaning.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOKING HOOD/FILTER NOT CLEAN MUST CLEAN AND MAINTAIN; AIR COOLER FAN UNCLEAN MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. 6 FLOOR MATS IN KITCHEN DIRTY , FLOOR AT THE REAR DIRTY INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS THROUGHOUT KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN; WALLS IN DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN
All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED TO WEAR HAIR CAP/HAIR NET AT ALL TIMES
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE THE COOLER AND FREEZER
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Name |
Address |
Distance |
---|---|---|
China Express Restaurant | 4640 N Cumberland Ave, Chicago | 0.00 miles |
China Express | 4640 N Cumberland Ave, Chicago | 0.00 miles |
The Original Mamamias Pizzeria | 4638 N Cumberland Ave, Chicago | 0.00 miles |
The Original Mama Mia's Pizzeria | 4638 N Cumberland Ave, Chicago | 0.00 miles |
The Great American Bagel | 4634 N Cumberland Ave, Chicago | 0.01 miles |
Great American Bagel, Inc. | 4634 N Cumberland Ave, Chicago | 0.01 miles |
Sicilian Bakery Inc | 4632 N Cumberland Ave, Chicago | 0.01 miles |
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