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Business Info

Restaurant: The Original Mamamias Pizzeria
Address: 4638 N Cumberland Ave, Chicago, IL 60656
Type: Restaurant
Total inspections: 5
Last inspection: Dec 21, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. FOODS IN WALKIN COOLER MUST BE PROPERLY LABELED AND DATED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PIPES IN THE COOKING HOOD WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN; ATTACHED EQUIPMENT IN COOLER WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUBBER GASKETS IN PREP COOLER MUST BE CLEAN AND MAINTAINED; AIR FAN IN PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL TILES UNDER HANDSINK MUST BE REPLACED; SMALL OPENING UNDER WASHBOWL SINK IN TOILET MUST BE SEALED;DAMAGED CEILING TILES IN BOILER AREA MUST BE REPLACED OR MUST BE SEALED

Walk in cooler shelving/racks that had peeling paint shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
Non food contact surfaces of cooler shelving, walk in cooler racks/shelving not clean need detailed cleaning, rear storage shelving not clean need detailed cleaning(crevices).
Floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).
Ceiling tiles that had stains, damaged, shall be repair/replaced, walls that had peeling paint, exposed raw wood shall be repair.
light shields in kitchen prep area not clean need cleaning. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.
Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, coolers not clean need cleaning.

Stock items must be stored six inches off of floor to prevent pest harborage.
Non food contact surfaces of display cooler shelving need cleaning, non food contact surfaces of cooking equipment, grill not clean need cleaning(detailed).
Floors in front storage areas, rear kitchen area, and under 3 compartment sink need cleaning(corners).
Missing light shield in bathroom shall be provided, light shields in dining area, kitchen prep area need cleaning.
Exhaust vents(ventilation) in dining area, kitchen prep area not clean need detailed cleaning(crevices).

The walls and ceilings shall be in good repair and easily cleaned. DAMAGED BASE WALLS UNDER HAND SINK MUST BE FIXED,PROPERLY SEAL WALLS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RECAULK 3 COMPARTMNENT SINK
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES AND ATTACHED EQUIPMENT DIRTY INSIDE WALK IN COOLER ,MUST DETAIL CLEAN AND MAINTAIN; SHELVES IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; CHOPPING BOARD UNCLEAN MUST CLEAN AND MAINTAIN ; STANDING AIR FAN(2) UNCLEAN MUST CLEAN AND MAINTAIN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DISH WASHING AREA AND INSIDE OFFICE.
NOTED GAP/OPENING AT CORNER WALL BEHIND EXPOSED HAND SINK. INSTRUCTED TO SEAL.
INSTRUCTED TO FIX STRIPPED FAUCET HANDLE AT MOP SINK.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER AND ON TOP OF WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF GARBAGE CONTAINER IN DINING AREA

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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