Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 17, 2010 | 0 |
|
Jun 25, 2010 | 50 |
|
Oct 5, 2010 | 100 |
No violation noted during this evaluation. | Jan 5, 2011 | 100 |
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO RUNNING HOT WATER AT BATHROOM HANDSINK, INSTRUCTED TO REPAIR AND USE EXPOSED HANDBOWL FRONT PREP AREA SERIOUS CITATION ISSUED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST RESTRICT PUTTING FOOD STORAGE CONTAINERS ON FLOOR OF REACH IN COOLER
MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXPOSED HANDBOWL FRONT PREP AREA IN POOR REPAIR, PIPES LEAKING UNDER SINK AND SENSOR IN POOR REPAIR, INSTRUCTED TO REPAIR
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES, CLEAN AND BETTER ORGANIZE PREMISES
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012
NO RUNNING HOT WATER AT BATHROOM HANDSINK, INSTRUCTED TO REPAIR AND USE EXPOSED HANDBOWL FRONT PREP AREA VIOLATION NO CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST RESTRICT PUTTING FOOD STORAGE CONTAINERS ON FLOOR OF REACH IN COOLER VIOLATION STILL PENDING
MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY VIOLATION STILL PENDING
EXPOSED HANDBOWL FRONT PREP AREA IN POOR REPAIR, PIPES LEAKING UNDER SINK AND SENSOR IN POOR REPAIR, INSTRUCTED TO REPAIR VIOLATION NOW CORRECTED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES, CLEAN AND BETTER ORGANIZE PREMISES VIOLATION STILL PENDING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST RESTRICT PUTTING FOOD STORAGE CONTAINERS ON FLOOR OF REACH IN COOLER VIOLATION STILL PENDING
MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY VIOLATION STILL PENDING
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES, CLEAN AND BETTER ORGANIZE PREMISES VIOLATION STILL PENDING
CORRECTED AT THIS TIME OF INSPECTION
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Harolds Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Adam's Ribs | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Kostner Food Basket | Chicago, IL | |
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Baba's Famous Steak & Lemonade | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Mcdonalds | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Ming's Chop Suey | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Deborah's Place Ii | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Moses Butcher Shop | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Three Brothers Food Market, Inc | 5360 W Division St, Chicago | 0.00 miles |
M&T Fast Food Flavor | 5360 W Division St, Chicago | 0.00 miles |
Hot Shrimp Max | 5360 W Division St, Chicago | 0.00 miles |
Putten's Pantry | 5449 W Division St, Chicago | 0.11 miles |
Lock Wood Food Mart | 5300 W Division St, Chicago | 0.12 miles |
Dee's Deli | 5254 W Division St, Chicago | 0.14 miles |
Alice's Restaurant | 5461 W Division St, Chicago | 0.14 miles |
Mj's Barbq | 5501 W Division St, Chicago | 0.17 miles |
Toolus Fast Food | 5501 W Division St, Chicago | 0.17 miles |
Dakota's Fast Food Restaurant | 5501 W Division St, Chicago | 0.17 miles |
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