Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 26, 2010 | 0 |
|
Feb 5, 2010 | 100 |
No violation noted during this evaluation. | Feb 11, 2010 | 100 |
|
Apr 13, 2011 | 100 |
|
Jun 3, 2011 | 100 |
|
Sep 7, 2012 | 0 |
|
Sep 14, 2012 | 50 |
MUST REMOVE ALL CLUTTER, CLEAN AND BETTER MAINTAIN ALL AREAS
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO CONSISTENT RUNNING HOT WATER, HOT WATER TANK TOO SMALL, INSTRUCTED TO INVEST IN A LARGER TANK
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO CONSISTENT RUNNING HOT WATER, HOT WATER TANK TOO SMALL, INSTRUCTED TO INVEST IN A LARGER TANK PREMISES HAS PURCHASED A 50 GALLON WATER TANK VIOLATION NOW CORRECTED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS VIOLATION NOW CORRECTED
MUST REMOVE ALL CLUTTER, CLEAN AND BETTER MAINTAIN ALL AREAS VIOLATION NOW CORRECTED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN,STAINED CUTTING BOARDS IN REAR.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE ALL CLUTTER THROUGHOUT,i.e. IN REAR STORAGE AREA, OVER COOLERS, UNDER PREP TABLE, REMOVE ALL BROKEN/UNUSED EQUIPTMENT.
All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN SHELVES THROUGHOUT, REMOVING ALL CARDBOARD ON SHELVES IN COOLERS.
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
Light covers through-out premises not cleaned. Instructed to detail clean.
No hand drying device or soap provided at exposed handsink. Instructed to provided soap and paper towel at exposed handsink for food handlers at all times. Critical citation issued 7-38-030.
'No Smoking' signs not posted or displayed on premises. Instructed that establishment must have 'No Smoking' conspicuously displayed in plain view of establishment customers. Serious citation issued 7-32-020(a).
Evidence of live insect activity found on premises. Observed live gnats-approximately 10 through-out rear prep area. Also, no pest control logbook maintained on premises. Instructed that establishment must obtain licensed pest control company and provided logbook with all required documents. Must remove all live activity. Serious citation issued 7-38-020.
Floor through-out premises not cleaned. Instructed to detail clean daily.
Unnecessary articles stored throguh-out premises. Instructed to remove all unused articles and elevate stock 6 inches or higher and away from wall.
Cutting board in rear prep area not cleaned. Instructed to detail clean and sanitize or replace cutting board.
Previous serious violation corrected 9-7-2012, report#1235116: Evidence of live gnat activity on premises. Observed approximately 30 gnats in rear of store near exit door. Instructed to detail clean and sanitize areas and have licensed pest control service premises and provided logbook with all required documents. Critical citation issued 7-42-090. Owner was able to minimize gnat activity on premises during inspection.
Cutting board in rear prep area not cleaned. Instructed to detail clean and sanitize or replace cutting board.
Floor through-out premises not cleaned. Instructed to detail clean daily.
Light covers through-out premises not cleaned. Instructed to detail clean.
Unnecessary articles stored throguh-out premises. Instructed to remove all unused articles and elevate stock 6 inches or higher and away from wall.
See violation #14
Violation #70 now corrected.
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Name |
Address |
Distance |
---|---|---|
M&T Fast Food Flavor | 5360 W Division St, Chicago | 0.00 miles |
Hot Shrimp Max | 5360 W Division St, Chicago | 0.00 miles |
Grill Zone | 5360 W Division St, Chicago | 0.00 miles |
Putten's Pantry | 5449 W Division St, Chicago | 0.11 miles |
Lock Wood Food Mart | 5300 W Division St, Chicago | 0.12 miles |
Dee's Deli | 5254 W Division St, Chicago | 0.14 miles |
Alice's Restaurant | 5461 W Division St, Chicago | 0.14 miles |
Mj's Barbq | 5501 W Division St, Chicago | 0.17 miles |
Toolus Fast Food | 5501 W Division St, Chicago | 0.17 miles |
Dakota's Fast Food Restaurant | 5501 W Division St, Chicago | 0.17 miles |
Restaurant representatives - add corrected or new information about Three Brothers Food Market, Inc, 5360 W Division St, Chicago, IL 60651 »