All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR BUFFER & BUFFER PAD IN CORNER,ON FLOOR NEAR BAIT BOX AT REAR DOOR,ON SHELVING UNIT BEHIND SERVICE COUNTER AND MASSIVE AMOUNT OF CLUTTER IN REAR AREA & IN TOILET ROOM NOT ABLE TO VIEW AREAS DUE TO CLUTTER.ALSO FRONT & REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,REMOVE CLUTTER POSSIBLE RODENT HARBORAGE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/10/11. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST RPAIR OR REPLACE MISSING DOOR HANDLE ON LUNCHEON MEAT COOLER.DEFROST ICE CREAM FREEZER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN TOILET ROOM,LIGHT SHIELDS ON SALES FLOOR,DISPLAY SHELVES THROUGHOUT,REACH IN COOLERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR ALONG WALL BASES. The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES THROUGHOUT,HOLE IN WALL IN TOILET ROOM.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER THROUGHOUT ON SHELVING UNITS & IN REAR AREA.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED. Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST RPAIR OR REPLACE MISSING DOOR HANDLE ON LUNCHEON MEAT COOLER.DEFROST ICE CREAM FREEZER. Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN TOILET ROOM,LIGHT SHIELDS ON SALES FLOOR,DISPLAY SHELVES THROUGHOUT,REACH IN COOLERS. Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR ALONG WALL BASES. Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES THROUGHOUT,HOLE IN WALL IN TOILET ROOM.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS. Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER THROUGHOUT ON SHELVING UNITS & IN REAR AREA.
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