Guatelinda Bakery, 3025 W Diversey Ave, Chicago, IL 60647 - Restaurant inspection findings and violations



Business Info

Restaurant: Guatelinda Bakery
Address: 3025 W Diversey Ave, Chicago, IL 60647
Type: Grocery Store
Total inspections: 5
Last inspection: Oct 11, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 18, 2010 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Sep 17, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Jan 4, 2011 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Apr 12, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Oct 11, 2012 100

Violation descriptions and comments

May 18, 2010

All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DATE ON CONTAINERS OF PREPARED FOODS IN THE COOL.
The walls and ceilings shall be in good repair and easily cleaned. VENT ON CEILING WALL IN TOILET WITH DUST NEEDS CLEANING. ALSO MUST REPAIR OPENING ON WALL IN TOILET.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK AND DRIPPING FAUCET JOINT HEAD ON 3COMP.SINK IN KITCHEN.

Sep 17, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST AND CLEAN EXCESSIVE ICE BUILD UP IN REACH IN FREEZER AT KITCHEN.

Jan 4, 2011

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON PREMISES.
All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIOR/EXTERIOR OF COOLERS,SHELVINGS AND ATTACHED EQUIPMENTS THROUGHOUT,ROLLING CARTS ETC. REQUIRE A DETAIL CLEANING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE REMAINING ARTICLES MUST BE STORED 6' OFF FLOOR FOR EASIER CLEANING.

Apr 12, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized dailY.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food uniTS.FOUND no visible thermometer inSIDE 2 DOOR cooler FRONT AREA.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.
All food not stored in the original container shall be stored in properly labeled containers.MUST KEEP,MAINTAIN EGGS IN ITS ORIGINAL CONTAINER,All food stored in coolers must be dated & labeled.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT REQUIRE A DETAIL CLEANING.

Oct 11, 2012

ALL KITCHEN EQUIPMENTS TOPS/BOTTOMS OF FOOD PREP TABLES, INTERIOR/EXTERIOR OF COOLERS, SHELVINGS AND ATTACHED EQUIPMENTS THROUGHOUT KITCHEN ROLLING CARTS ETC., REQUIRES DETAIL CLEANING,
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, ALONG WALL AREA AND IN CORNERS, AND REPAIR THRESHOLD AT FRONT DOOR
MUST REMOVE CLUTTER FROM REAR KITCHEN AREA CLEAN AND BETTER MAINTAIN

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Restaurants in neighborhood

Name

Address

Distance

La Escuelita Numero Dos Inc. 3001 W Diversey Ave, Chicago 0.05 miles
Los Pinos Supermercado 3001 W Diversey Ave, Chicago 0.05 miles
Naseem Food Mart Inc 3001 W Diversey Ave, Chicago 0.05 miles
Diversey Market 3056 W Diversey Ave, Chicago 0.07 miles
Fat Rice 2955-2957 W Diversey Ave, Chicago 0.07 miles
Golden Rise Bakery 2953 W Diversey, Chicago 0.07 miles
Zacatecas Restaurant 2934 W Diversey Ave, Chicago 0.11 miles
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Delicious Pizza Incorporated 2903 W Diversey Ave, Chicago 0.17 miles

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