Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Nov 1, 2011 | 0 |
|
Nov 4, 2011 | 0 |
|
Nov 7, 2011 | 100 |
|
Oct 25, 2012 | 50 |
Must have coolers on and running at 40 F or below and freezers at 0 F or below.
Floor in rear not maintained or sealed. Instructed to replace missing floor tile or apply non-toxic sealant.
Wall and ceiling in several areas not sealed. Instructed to seal all holes and openings and repaint surface. Must install coving along wallbase to seal gap between floor and floor.
Light bulbs not shielded in dish washing area. Instructed to shield all bulbs.
Violation #02 now corrected.
Violation #34 now corrected.
Violation #35 now corrected.
Violation #36 now corrected.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STOVE, OVEN, KITCHEN HOOD AND FILTERS, MICROWAVE OVEN WITH GREASE AND DRIED FOOD DEBRIS, STORAGE SHELVES, PREP SHELVES, PIPES BY COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP, HAND WASHING CABINETS INSIDE MEN AND WOMEN TOILET ROOM AND INTERIOR AND EXTERIOR SURFACES OF MOPSINK.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT PREMISES ESPECIALLY FLOORS IN KITCHEN AND IN SUSHI PREP AREA. NOTED FLOORS STICKY WITH GREASE ACCUMULATION.
INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA (BY REAR EXIT DOOR) AND INSIDE BOILER ROOM. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE.--------MUST CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR OUTSIDE AREA.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP/KITCHEN AREA WITH GREASE AND DRIED FOOD SPILLAGE.---------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP INSIDE MEN'S TOILET ROOM.
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE. COOKED WHITE RICE AT 83.2F, COOKED BROWN RICE AT 72.1F AND MISO SOUP AT 71.8F STORED IN A CONTAINER STORED ON TOP OF PREP TABLE WHICH WILL BE USE FOR COOKING FRIED RICE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 20.00, TOTAL WEIGHT 5 LBS. CRITICAL CITATION ISSUED 7-38-005(A)
INSTRUCTED TO REMOVE FOIL LINER IN THE KITCHEN. MUST BE KEPT CLEAN AND MAINTAIN.
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Name |
Address |
Distance |
---|---|---|
Just Pizza | 7117-7119 W Addison St, Chicago | 0.00 miles |
Big Fish | 7117-7119 W Addison St, Chicago | 0.00 miles |
Swojskie Jadlo | 7117-7119 W Addison St, Chicago | 0.00 miles |
Josephs Finest Meats Inc | 7101 W Addison St, Chicago | 0.03 miles |
Pulaski Polish Deli & Bakery | 7141-7145 W Addison St, Chicago | 0.05 miles |
Pol-mart Deli Inc | 7141 W Addison St, Chicago | 0.05 miles |
Miara's Cont'l Pastry Deli Inc | 7051-7053 W Addison St, Chicago | 0.06 miles |
House of Kids Daycare | 7158 W Addison St, Chicago | 0.09 miles |
Bp Amoco | 3611 N Harlem Ave, Chicago | 0.15 miles |
Bridge Junior High School | 7001 W Addison St, Chicago | 0.16 miles |
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