Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 23, 2010 | 0 |
|
Aug 30, 2010 | 100 |
|
Apr 4, 2011 | 100 |
|
Oct 17, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND UNCLEAN,FLOOR INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #157709,DATED -7-02-09 NOT CORRECTED,FOUND UNNECESSARY MATERIALS NOT NEEDED IN THE STORE AT THE REAR AREA ,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO REMOVED,CLEAN AND ORGANIZED AND OR PUT A DIVIDER TO SEPARATE PREP AREA AND STORAGE AREA,;GIVEN 5 DAYS 08-30-10 TO CORRECT THE VIOLATION
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOLERS,CABINETS UNCLEAN,MUST CLEAN AND MAINTAIN
serious violation now corrected; rear area now clean and organized
HAS BEEN CORRECTED
HAS BEEN CORRECTED
Floor along wallbase and under equipment not cleaned. Instructed to detail clean daily.
Unnecessary articles stored in rear. Instructed to remove all unused articles and detail clean.
Ventilation not provided in toilet room. Instructed to have window open at all times or install exhaust fan. Utility sink and three compartment sink installed together. Instructed to install shield between sinks.
Storage shelves behind not cleaned. Instructed to detail clean and sanitize.
INSTRUCTED TO INSTALL FLOOR BASEBOARD BEHIND MEAT PREP AREA (BY CHICKEN DISPLAY COOLER).---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND DRIED FOOD DEBRIS ACCUMULATION UNDER MEAT PREP TABLE (FRONT SERVICE AREA), FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK, MOP SINK, EXPOSED HAND SINK AND STORAGE SHELVES.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES AND CABINETS IN FRONT MEAT PREP AREA.
MUST CLEAN WALLS BEHIND PREP TABLE WITH DRIED FOOD SPILLAGE IN REAR AND WALLS BEHIND 3 COMPARTMENT SINK.
NOTED MILK CRATES IS USED AS STORAGE SHELVINGS IN REAR AREA. INSTRUCTED TO PROPERLY USED RAISED SHELVES 6 INCHES OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
INSTRUCTED TO DETAIL CLEAN AND REORGANIZE REAR PREP//STORAGE AREA, SAME ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT PEST HARBORAGE.--------MUST CLEAN AND REMOVE CLUTTER AND DEAD TREES IN REAR OUTSIDE AREA.
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Name |
Address |
Distance |
---|---|---|
Miara's Cont'l Pastry Deli Inc | 7051-7053 W Addison St, Chicago | 0.02 miles |
Hands on Inc | 7117-7119 W Addison St, Chicago | 0.03 miles |
Just Pizza | 7117-7119 W Addison St, Chicago | 0.03 miles |
Big Fish | 7117-7119 W Addison St, Chicago | 0.03 miles |
Swojskie Jadlo | 7117-7119 W Addison St, Chicago | 0.03 miles |
Pulaski Polish Deli & Bakery | 7141-7145 W Addison St, Chicago | 0.08 miles |
Pol-mart Deli Inc | 7141 W Addison St, Chicago | 0.08 miles |
House of Kids Daycare | 7158 W Addison St, Chicago | 0.12 miles |
Bridge Junior High School | 7001 W Addison St, Chicago | 0.13 miles |
St Priscilla | 7001 W Addison St, Chicago | 0.13 miles |
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