1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Hello Inc
Address: 1553 W Devon Ave, Chicago, IL 60660
Type: Restaurant
Total inspections: 5
Last inspection: Feb 1, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Hello Inc, 1553 W Devon Ave, Chicago, IL 60660 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.191.44.94 will be logged.

Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, pop dispensing nozzles no clean need cleaning.storage shelving not clean need cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under cooking equipment, heavy equipment not clean need detailed cleaning, floors under strage shelving in storage rooms, 1st flooor, and bsmt. not clean need detailed cleaning(corners).
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in prep areas not clean need cleaning.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shiels in prep areas need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy not clean need cleaning, exhaust vents(ventilation)in prep areas, bathroom, not clean need cleaning.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.excess clutter in storage areas shall be removed, stock items must be stored six inches off bof floor to prevent pest harborage.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls, ceiling tiles in prep area not clean need cleaning.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in kitchen prep area not clean need detailed cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust canopy had excess grease build up, needs detailed cleaning. exhaust vents(ventilation)in kitchen prep area, coolers, dining area, and bathroom not clean need detailed cleaning.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OSBSERVEDC IMPROPER WASHING OF UNTENSILS AT 3COMP.SINK IN KITCHEN BY FOODSERVICE EMPLOYEE WITHOUT SANITIZING AT THE TIME OF INSPECTION, FOOD UTENSILS WERE ONLY BEING WASHED,RINSED AND AIR DRY.CITATION ISSUED 7-38-030 CRITICAL.SHOWED MANAGEMENT HOW TO SET UP 3COMP.SINKS FOR WASH, RINSE, AND SANITIZE WITH PROPER CONCENTRATION OF CHEMICAL. ANY UTENSIL WASHED MUST BE SANITIZED AT ALL TIMES. CDI.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEAN UTENSILS ON SHELVES AND ON COUTERS IN STORAGE AREAS NOT PROPERLY STORED,INSTRUCTED TO INVERT. ALSO TO STORE COOKING UTENSILS HANGING ON WALLS NOT TO TOUCH WALLS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK AT SUSHI PREP AREA ON CLEAN UTENSIL SIDES.
Soiled and clean linens, coats, and aprons shall be properly stored. OBSERVED SOILED AND CLEAN WIPE CLOTHS AL-OVER IN PREP AREAS INSTRUCTED TO PROVIDE HAMPER FOR CLEAN SOILED WIPE CLOTHS.
All employees must wear garments that are clean and of washable character and nature. OBSERVED FOODSERVICE STAFFS HANDLING FOODS IN KITCHEN IN UNCLEAN CLOTHS INSTRUCTED HAVE CLEAN CLOTHS ON WHILE HANLING FOODS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED THE MIDDLE COMPARTMENT SINK WATER WAS STOPPED WITH PAPER,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS FOR THE THREE COMPARTMENT SINK.ALSO REPAIR LEAKING FAUCET AT SAID SINK
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF THE ICE POP DISPENSER (MINERAL BUILD-UP, CLEAN INTERIOR OF DEEP FRYERS,GREASE BUILD-UP.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE FOLLOWING:NEWS PAPER,CARD BOARDS,AND ALUMINIMUM FOIL USED FOR SHELF LINER, FROM ALL SHELVES AND CARTS FROM PREP AREA.DO NOT STORE COOKING UTENSILS ON TOP THE NEWS PAPER,USE WAX PAPER OR CHEESE CLOTH.TO MINIMIZE SOURCE OF CONTAMINATION. ADDITIONAL THRESHOLD IS NEEDED AT INTERIOR SCREEN DOOR.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-2-2011, REPORT #579493 #32-INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK AT SUSHI PREP AREA ON CLEAN UTENSIL SIDES. SERIOUS VIOLATION:7-42-090 H000076646-13

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Hello Inc to others? (optional)

Yes

  

No

Add photo of Hello Inc (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.191.44.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants