Maria's, 1559 W Devon Ave, Chicago, IL 60660 - Restaurant inspection findings and violations



Business Info

Restaurant: Maria's
Address: 1559 W Devon Ave, Chicago, IL 60660
Type: Restaurant
Total inspections: 3
Last inspection: Apr 3, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 5, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Nov 8, 2011 100
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 3, 2012 100

Violation descriptions and comments

Apr 5, 2010

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in coolers, prep areas not clean need detailed cleaning.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non foof contact surfaces of cooler shelving, pop dispensing racks need cleaning
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment not clean need detsailed cleaning(corners).floors by dishmachine area need cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged, stained, missing ceiling tiles in prep areas shall be replaced.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shiels in prep areas not clean need detailed cleaning.

Nov 8, 2011

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVER ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES AND COUNTERS AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN STAIN ON EXPOSE HAND WASH SINK.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHTS ABOVE PREP AREA.

Apr 3, 2012

REPAIR BROKEN CEILING TILES IN PREP AREA.

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Restaurants in neighborhood

Name

Address

Distance

Hello Inc 1553 W Devon Ave, Chicago 0.01 miles
Deluxe Diner 6349 N Clark St, Chicago 0.03 miles
Taqueria El Chorrito 6404 N Clark St, Chicago 0.04 miles
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Conn's Cafe & Catering Inc 1535 W Devon Ave, Chicago 0.05 miles
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