Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 21, 2010 | 0 |
|
Jul 1, 2010 | 100 |
|
Aug 16, 2011 | 100 |
|
Jan 29, 2013 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD/FILTERS ABOVE OVEN REQUIRE DETAIL CLEANING,WATER LEAKING AT BASE OF FAUCET 3 COMP SINK MUST REPAIR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN BASEMENT STORAGE ARE DIRTY,CLEAN FLOORS IN DETAIL.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED--OVERFLOWING,HIGH WEEDS IN BACK YARD POTENTIAL PEST HARBORAGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL RAW WOOD SUFACES ON REAR SCREEN DOOR USE A NON-TOXIC FINISH.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET 3 COMP SINK MUST REPAIR.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK, AND REPAIR LEAKING FAUCET AT THE SAME SINK
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
Backflow preventer not provided for coffee maker. Instructed to install backflow preventer.
Employees and delivery persons not wearing hair restraints in prep area. Instructed to have all employees and non-employees wear proper hair restraints.
Unauthorized person observed in food prep area. Instructed to only have employees in prep area.
Several openings noted in ceiling. Instructed to seal all openings.
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