All employees shall be required to use effective hair restraints to confine hair. All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD CONTAINERS IN DRY STORAGE ROOM NOT LABELED TO IDENTIFY PRODUCTS STORED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WOODEN SHELVING IN THE KITCHEN NEEDS REPAINTING USING A NON-TOXIC FINISH. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE DRY STORAGE AREAS,REMOVE ALL CLUTTER FROM REAR OF PREMISES.
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