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Business Info

Restaurant: Hyde Park Produce, Ltd
Address: 1226 E 53rd St, Chicago, IL 60615
Type: Grocery Store
Total inspections: 5
Last inspection: Mar 28, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. label and date all food products ie bread in paper bags.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGH-OUT ALONG FLOORS IN CORNERS AND UNDER WALLS.
The walls and ceilings shall be in good repair and easily cleaned. FRONT EXIT DOOR WEATHER STRIP IN DISREPAIR.REPAIR SAME.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. EXPOSED HAND SINK IN DELI AREA AND MENS URINAL IN DISREPAIR, REPAIR SAME.

FOUND LIVE FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 15 HOUSEFLIES AT REAR STORAGE AREAS/40 FRUIT FLIES BY REAR STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED.
FOUND UNNECESSARY CLUTTER STORED ON SHELVING UNITS.(TOOLS, CLOTHES, ETC.)
FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED.)

CORRECTED.
CORRECTED.

FOUND CLUTTER ON SHELVING UNITS ABOVE 3 COMPARTMENT SINK BY PRODUCE PREPARATION AREA. (BAND AIDS, TOOLS, ETC.)
FOUND FLOORS NOT CLEAN INSIDE PRODUCE WALK IN COOLERS.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS WHILE IN USE CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CHEMICAL PPM 100. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H77759.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROPERLY STORE AND INVERT ALL CLEAN MULTI-USE UTENSILS AND CONTAINERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER, SALES AND STORAGE AREAS.
INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE IN DELI.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. SEPARATE EMPLOYEE BELONGINGS, PURSES, PERSONAL FOOD ETC FROM FOOD STORED FOR RETAIL SALE.
PROVIDE THERMOMETERS IN ALL COOLERS.
STORE WASH CLOTHS IN SANITIZING SOLUTION.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants