The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES OVER PREP AND REAR STORGAE AREAS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE DUST FROM REAR EXTERIOR OF OVEN AND FROM EXTERIOR OF LIGHT SHEILDS OVER PREP AREA. ALSO REMOVE DUST BUILD UP FROM THE VENTILATION HOOD OVER THE OVEN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AND BEHIND HEAVY EQUIPMENT AND REMOVE FOOD DEBRIS.
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND TWO COFFEE MACHINES. FOUND FLOORS NOT CLEAN AT BASEMENT. FOUND WALLS NOT SMOOTH AND EASY TO CLEAN BEHIND 3 COMPARTMENT SINK.(CHIPPING PAINT)
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