Exposed handsink and grease trap not provided on premises. Instructed install exposed handsink with hot and cold running water in prep area assessible and convenient and grease trap to three compartment sink. Leak noted under three compartment sink. Instructed to repair to prevent leak. Evidence or rodent activity found thorugh-out premises. Observed mice dropping-approximately 30 behind clutter along north wallbase. Front entry door has 1 inch gap across bottom. Instructed to rodent proof door to prevent rodent and insect entry. Also, establishment does have pest control logbook on premises. Instructed to remove all rodent activity and have licensed pest control service premises and provide logbook with all required documents. Serious citation issued 7-38-020. Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Walls and ceiling not maintained in prep area. Instructed to clean and seal wall and finish ceiling where hot foods are being prepared and served. Unnecessary clutter stored on premises. Instructed to elevate all supplies 6 inches or higher and away from wall. No certified food manager on premises when potentially hazardous foods are being served and prepared-Italian beef at 165.0 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012. Outside garbage area not maintained or rodent proofed. Outside garbage dumpster not provided with lid. Instructed to replace lid to have tight fitting or replace dumpster to prevent rodent and insect nuisances. Serious citation issued 7-38-020. Light bulbs not shielded in prep area. Instructed to shield bulbs.
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