J and L Food Service, 1229 N North Branch St, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: J and L Food Service
Address: 1229 N North Branch St, Chicago, IL 60622
Type: Catering
Total inspections: 3
Last inspection: Nov 7, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 14, 2010 50
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 29, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED [multiple violations]
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Nov 7, 2011 100

Violation descriptions and comments

Oct 14, 2010

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOORS MUST BE SELF CLOSING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAK BENEATH 3 COMP SINK IN DISHROOM AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING DISHROOM SHELVING,STORAGE SHELVING,FAN COVERS INSIDE WALK-IN-COOLERS.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FOUND 1 EXPOSED HANDSINK IN FOOD PREP AREA 5 GALLON HOT WATER TANK NOT CONNECTED AT THIS TIME --DUE TO POOR REPAIR OF SAID TANK-TAGGED HELD FOR INSPECTION ON EXPOSED HANDSINK.INSTRUCTED MANAGER TO UTILIZE NEAREST HANDSINK ALONG CORRIDOR FOR HANDWASHING.MUST NOTIFY THE CDPH 312-746-4240 WHEN REPAIRED,FOR TAG REMOVAL.

Oct 29, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING DISHROOM SHELVING,STORAGE SHELVING,FAN COVERS INSIDE WALK-IN-COOLERS.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOORS MUST BE SELF CLOSING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAK BENEATH 3 COMP SINK IN DISHROOM AREA.

Nov 7, 2011

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK AT FAUCET OF 3 COMPARTMENT SINK DISH AREA, PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK, AND REMOVE STRONG SEWER GASES FROM EMPLOYEES BATHROOM BY KITCHEN AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN BOTTOM OF REACH-IN COOLER SHELF
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS VARIOUS AREAS THROUGHOUT PREMISES, INCLUDING CARPETED AREA, UNDER AND BEHIND ALL EQUIPMENT, AND MUST ELEVATED ALL STOCK INSIDE COOLER 6 INCHES FROM FLOOR

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