Sweet Miss Giving's, 1229 N North Branch St, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Sweet Miss Giving's
Address: 1229 N North Branch St, Chicago, IL 60622
Type: Mobile Food Truck
Total inspections: 4
Last inspection: Dec 10, 2010
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Oct 14, 2010 0
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Dec 8, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 8, 2010 100
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Dec 10, 2010 100

Violation descriptions and comments

Dec 8, 2010

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.MUST PROVIDE HOT & COLD RUNNING WATER AT EXPOSED HANDSINK INSIDE THE MOBILE FOOD TRUCK.
Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWELS AT EXPOSED HANDSINK AS REQUIRED.

Dec 8, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION COVERS THROUGHT THE FOOD PREP,DISHROOM AREAS REQUIRE A DETAIL CLEANING TO REMOVE DUST BUILD-UP.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SHELVING HAS PEELING PAINT WERE MULTI-USE UTENSILS ARE STORED MUST REPLACE/REPAIR USING A NON-TOXIC FINISH.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS,AND IN ALL CORNERS REQUIRE DETAIL CLEANING-FOOD SPILLAGE.
The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS ABOVE THE 3 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE,FREE OF DUST AT ALL TIMES.

Dec 10, 2010

ABATED.
ABATED.

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