Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 9, 2010 | 0 |
|
Aug 16, 2010 | 100 |
|
Feb 4, 2011 | 100 |
|
Feb 23, 2011 | 100 |
|
Jul 11, 2011 | 100 |
|
Oct 20, 2011 | 100 |
|
Nov 15, 2012 | 100 |
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 157702 DATED 05-26-09,FOUND #33 DISPLAY COOLER SHELVES IN BAKERY SHOP NOT CLEAN,#35 CEILING TILES IN BAKERY SHOP,NOT CLEAN#36 LIGHT FIXTURES IN BAKERY SHOP NOT CLEAN;GIVEN 5 DAYS 08-16-10 TO CORRECT THE VIOLATIONS;INSTRUCTED TO KEEP CLEAN CEILING TILES,SHELVES,LIGHT FIXTURES ALL THE TIME
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST DOOR SWEEP IN 3 ENTRANCE DOORS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL DISPLAY RACKS IN DISPLAY COOLER FOR MILK,YOGURT,MEAT,JUICES AND OTHER COLD PRODUCTS MUST BE CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING TILES IN THE KITCHEN PREP AREA AND CABINETS MUST CLEAN AND ORGANIZE
HAS BEEN CORRECTED
MUST READJUST DOOR SWEEP IN 3 ENTRANCE DOORS
HAS BEEN CORRECTED
HAS BEEN CORRECTED
Floor in bakery, deli, liquor cooler, display under equipment and along wallbase not cleaned. Instructed to detail clean. Outer dual door on Osco side not maintained. Instructed to repair door to properly closed and reseal at bottom.
Light covers in produce prep area not cleaned. Instructed to detail clean. Coving not maintained along wallbase in meat walk-in cooler and behind three compartment sink. Instructed to seal gaps.
Fan covers, ventilation covers, exterior between cooking equipment, cooler display cases, storage shelves in bakery and deli and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.
Ice scoop not properly stored. Instructed to store in sanitize holder or container.
Fan covers, ventilation covers, exterior between cooking equipment, cooler display cases, storage shelves in bakery and deli and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.
Floor in bakery, deli, liquor cooler, display under equipment and along wallbase not cleaned. Instructed to detail clean. Outer dual door on Osco side not maintained. Instructed to repair door to properly closed and reseal at bottom.
Light covers in produce prep area not cleaned. Instructed to detail clean. Coving not maintained along wallbase in meat walk-in cooler and nbehind three compartment sink. Instructed to seal gaps.
Ice scoop not properly stored. Instructed to store in sanitize holder or container.
Floor along wallbase and behind equipment in bakery, deli, rear storage, produce storage and under display shelves not cleaned. Instructed to detail clean daily and remove food debris.
Exposed handsink in deli slow draining. Instructed to repair to prevent slow drain.
Storage shelves in bakery and deli not cleaned. Instructed to detail clean and sanitize.
Thermometer not provided in open cooler case in produce and across from deli. Instructed to provided thermometer conspicuous inside cooler.
Violation #34 now corrected.
Violation #33 now corrected.
Violation #38 now corrected.
Violation #40 now corrected.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 3 COMPARTMENT SINK, 1 COMPARTMENT/PREP SINK, INTERIOR SURFACES OF DISPLAY COOLERS AND FREEZERS WITH MOLD LIKE BUILD-UP, PRODUCE DISPLAY COOLER, INTERIOR SURFACES OF MICROWAVE OVEN AND REFRIGERATOR IN EMPLOYEE BREAK ROOM, INTERIOR SURFACES OF HOT HOLDING UNIT WITH GREASE BUILD-UP, INTERIOR SURFACES OF SEAFOOD/MEAT DISPLAY COOLER WITH HEAVY ICE AND SLIME BUILD-UP, HONEYCOMB/VENT INSIDE PRODUCE DISPLAY COOLER, DAIRY AND CAKE DISPLAY COOLER, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE PRODUCE PREP AND WALK-IN COOLER, POULTRY WALK-IN COOLER, FLOORS IN 2ND FLOOR CONDENSER ROOM.
INSTRUCTED TO REPLACE DEAD LIGHT BULBS INSIDE BAKERY WALK-IN COOLER.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE PRODUCE WALK-IN COOLER.
INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK IN BAKERY SECTION (NEXT TO WALK-IN COOLER), AT EXPOSED HAND SINK IN CHEFS KITCHEN AND IN MEN'S (CUSTOMER) TOILET ROOM.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL WALK-IN COOLER AND INSIDE HOT HOLDING UNIT.
INSTRUCTED TO CLEAN AND REMOVE DEBRIS/DRIED LEAVES UNDER AND AROUND GARBAGE COMPACTOR IN REAR OUTSIDE AREA AND MAINTAIN.
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Restaurant representatives - add corrected or new information about Jewel Food Store #3224, 6430 W Irving Park Rd, Chicago, IL 60634 »