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Business Info

Restaurant: Jolly Inn Restaurant
Address: 6501 W Irving Park Rd, Chicago, IL 60634
Type: Restaurant
Total inspections: 5
Last inspection: Oct 3, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK, AND FAUCET IN BAR AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISPENSER TUBE FOR COFFEE AND CAPPUCCINO MACHINES UNCLEAN,MUST CLEAN; INTERIOR OF PREP COOLER NEAR COOKING AREA UNCLEAN,MUST CLEAN AND MAINTAIN; NAPKIN HOLDER IN HANDSINK AREA UNCLEAN,MUST CLEAN; EXTERIOR ICE MACHINE IN BAR AREA UNCLEAN,MUST CLEAN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN IN KITCHEN GREASY AND FLOOR DRAIN OUTSIDE AREA UNCLEAN,MUST CLEAN AND MAINTAIN
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WORN OUT STRIP IN ENTRANCE DOOR IN IRVING PARK SIDE MUST BE REPLACED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE STORED IN A SANITIZED CONTAINER

Ventilation fan not working in basement employees toilet room. Instructed to repair exhaust fan.
Ice bin in bars areas not porvided with covers over bins. Instructed to provided covers for ice bins to protected ice at all times.
Floor in prep areas along wallbase and in corners not cleaned. Instructed to detail clean daily.
Ventilation covers through-out not cleaned. Instructed to detail clean.
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Exterior between equipment, soda nozzle holders, sinks and storage shelves under prep tables not cleaned. Instructed to detail clean and sanitize.
Light bulbs shields in prep and coolers not cleaned. Instructed to replace shields or detail clean.

Floors in prep area and behind equipment not cleaned. Instructed to detail clean daily. Floor tile missingin basement prep area.Instructed to replace missing floor tile along wallbase.
Ceiling tile damaged in areas. Instructed to replace all water stained ceiling tile in prep area. Light and ventilation covers not cleaned. Instructed to detail clean. Wall in storage not maintained or sealed. Instructed to repair and seal hole in wall.
Faucet neck at three compartment in front bar not maintained. Instructed to repair or replace washer to prevent leak.
Foods inside walk-in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Can opener, soda gun holder, storage ahelves, and exterior between equipment not cleaned. Instructed to detail clean and sanitize.

OBSERVED OVER 15 LIVE SMALL FLIES IN LOWER LEVEL, 1ST FLR, 2ND FLR PREP AREAS AND IN DISH WASHING AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZED THE AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020
FOUND DISH WASHING FACILITIES (MAIN KITCHEN 3 COMPARTMENT SINK AND (2) 3 COMPARTMENT BAR SINK) NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM FIRST COMPARTMENT INTO THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. PREMISES HAS LOW TEMPERATURE DISH MACHINE AND HAS TOTAL OF (5) 3 COMPARTMENT SINK. (MAINTENANCE ON SITE - (2) 3 COMPARTMENT BAR SINK HAS BEEN FIXED) SERIOUS CITATION ISSUED 7-38-30
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AT THE FOLLOWING AREAS: BEHIND 3 BARS, STORAGE ROOMS (UNDER PALLETS,LOWER LEVEL, FIRST FLOOR, SECOND FLOOR).---------MUST RESEAL LOOSE BASEBOARD UNDER 2 COMPARTMENT SINK TO PREVENT PEST HARBOR AGE.----------MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS IN PREP AREAS AND BARS.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER WITH DRIED FOOD DEBRIS ACCUMULATION, FOOD CARTS, INTERIOR AND EXTERIOR SURFACES OF (2) ICE MACHINE, ICE BINS, ALL SODA GUN HOLDER BEHIND BAR, AND INTERIOR AND EXTERIOR SURFACES OF ALL STORAGE BINS.
INSTRUCTED TO INSTALL END CAP FOR LIGHT SHIELD ABOVE FOOD PREP AREAS, DISH WASHING AREA, AND INSIDE PRODUCE WALK-IN COOLER--------MUST REMOVE PEELING PAINT ON CEILING AND PIPES ABOVE DISH WASHING AREA AND CEILING ABOVE LOWER LEVEL PREP AREA.
INSTRUCTED TO FIX LEAK AT THE FOLLOWING AREAS: MAIN KITCHEN FAUCET NECK AT 3 COMPARTMENT SINK, FAUCET NECK LEAK AT MAIN BAR, DRAINLINE UNDER MAIN FLOOR BAR.--------MUST ADJUST WATER PRESSURE AT HANDSINK (LEFT SIDE) INSIDE MEN'S TOILET ROOM (RESTAURANT SIDE).
INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MUST CLEAN CEILING VENTS WITH DUST BUILD-UP ABOVE DINING AREA.
NOTED ICE SCOOP STORED ON TOP OF ICE INSIDE ICE BINS, INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
INSTRUCTED TO STORE PLATES/DISHES INVERTED OR COVER IN PREP AREA/STORAGE BEHIND 2ND FLOOR BANQUET ROOM.

VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MUST CLEAN CEILING VENTS WITH DUST BUILD-UP ABOVE DINING AREA.
INSTRUCTED TO INSTALL END CAP FOR LIGHT SHIELD ABOVE FOOD PREP AREAS, DISH WASHING AREA, AND INSIDE PRODUCE WALK-IN COOLER--------MUST REMOVE PEELING PAINT ON CEILING AND PIPES ABOVE DISH WASHING AREA AND CEILING ABOVE LOWER LEVEL PREP AREA.
VIOLATION HAS BEEN CORRECTED.
MUST ADJUST WATER PRESSURE AT HANDSINK (LEFT SIDE) INSIDE MEN'S TOILET ROOM (RESTAURANT SIDE).
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
MUST RESEAL LOOSE BASEBOARD UNDER 2 COMPARTMENT SINK TO PREVENT PEST HARBOR AGE.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants