Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 26, 2010 | 100 |
|
Aug 23, 2010 | 100 |
|
Sep 23, 2010 | 100 |
|
Jun 2, 2011 | 100 |
No violation noted during this evaluation. | Jun 8, 2011 | 100 |
|
Mar 28, 2012 | 50 |
|
Mar 29, 2012 | 100 |
|
Apr 4, 2012 | 100 |
|
May 1, 2012 | 100 |
No violation noted during this evaluation. | May 31, 2012 | 100 |
|
Sep 28, 2012 | 0 |
|
Oct 5, 2012 | 100 |
|
Oct 23, 2012 | 100 |
|
Nov 16, 2012 | 100 |
|
Dec 26, 2012 | 100 |
|
Feb 14, 2013 | 100 |
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found large ice scoop not properly stored above ice machine.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found food containers not stored properly on shelving units. Must store on shelving units inverted.
All employees shall be required to use effective hair restraints to confine hair. Observed foodhandler at deli area with hair not properly restrained.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors/floor drains not clean at meat preparation areas.
Found cleaning equipment not stored properly(brooms,mops) at bakery, meat preparation, and deli areas.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found countertops, shelving units, and preparation tables not wiped down at deli areas/meat preparation/bakery.
Correct By: Tuesday, November 23, 2010 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found countertops, shelving units, and preparation tables not wiped down at deli areas/meat preparation/bakery.
Correct By: Tuesday, November 23, 2010 Violation Codes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors/floor drains not clean at meat preparation areas.
Correct By: Tuesday, November 23, 2010 Violation Codes: Inspector Comments: Found cleaning equipment not stored properly(brooms,mops) at bakery, meat preparation, and deli areas.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FROZEN JUICE COOLER(A15) DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPAIR DAMAGED GASKETS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DELI REACH IN COOLERS INTERIOR AND REACH IN COOLERS DOOR RUBBER GASKETS/DELI COOLER RAILS WITH ACCUMULATED FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED AT DELI UNDER AND AROUND 3-COMPARTMENT SINK. MUST REGROUT DAMAGED FLOOR TILES AND DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN AT DELI.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BAKERY HANDWASH BOWL HOT WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE DELI REACH IN STORAGE COOLERS. MUST PROVIDE THERMOMETERS FOR COOLERS AND CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
FOUND LOW PRESSURE FOR HOT WATER AT EXPOSED HAND AT MEAT PREPARATION AREAS. CRITICAL VIOALTION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO USE NEARBY PREPARATION SINK TO WASH HANDS TEMPORARILY UNTIL EXPOSED SINK IS REPAIRED. PREPARATION SINK WILL BE USED FOR HAND WASHING ONLY UNTIL MAIN EXPOSED HAND SINK IS REPAIRED. PLUMBER REPAIRED EXPOSED HAND SINK UPON INSPECTION.
FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN DELI AREAS.(FOOD DEBRIS).
Wednesday, March 28, 2012 Violation Type: Observation Type: Out Correct By: Thursday, June 28, 2012 Violation Codes: Inspector Comments: FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN DELI AREAS.(FOOD DEBRIS).
Apr 4, 2012Correct By: Thursday, June 28, 2012 Violation Codes: Inspector Comments: Wednesday, March 28, 2012 Violation Type: Observation Type: Out Correct By: Thursday, June 28, 2012 Violation Codes: Inspector Comments: FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN DELI AREAS.(FOOD DEBRIS).
May 1, 2012CORRECTED.
Sep 28, 2012FOUND FRUIT FLIES ACTIVITY AT PREMISES. FOUND FRUIT FLIES ON WALLS AT BAKERY, SEAFOOD AREAS, AND PRODUCE AREAS. OBSERVED ABOUT 50 FRUIT FLIES. CITATION ISSUED.
FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: BAKERY, PRODUCE, AND MEAT/SEAFOOD AREAS.
FOUND SMALL LEAK AT P-TRAP AT MEAT PREPARATION AREAS.
FOUND MOPS AND BROOMS NOT STORED PROPERLY AT DELI AREAS AND INSIDE DAIRY WALK IN COOLER. FOUND PRODUCE PREPARATION AREAS NOT CLEAN. PRODUCE PREPARATION AREAS NEED CLEANING AND ORGANIZING.
CORRECTED
CORRECTED
CORRECTED
CORRECTED
FOUND FLOORS NOT CLEAN INSIDE 2ND FLOOR MEAT WALK IN COOLER.
FOUND SOME CLUTTER INSIDE WALK IN COOLER ON SHELVING UNITS. (2ND FLOOR MEAT WALK IN COOLER)(GLOVES,ETC.)
Inspector Comments: FOUND SOME CLUTTER INSIDE WALK IN COOLER ON SHELVING UNITS. (2ND FLOOR MEAT WALK IN COOLER)(GLOVES,ETC.)
Inspector Comments: FOUND FLOORS NOT CLEAN INSIDE 2ND FLOOR MEAT WALK IN COOLER.
FOUND FLOORS NOT CLEAN/MOPPED BY SUSHI STATION AND BAKERY.
FOUND CLUTTER INSIDE PRODUCE PREPARATION AREAS.(BOXES,ETC.)
FOUND SINKS NOT CLEAN AT PRODUCE PREPARATION AREAS.
FOUND SINKS NOT CLEAN AT PRODUCE PREPARATION AREAS.
FOUND FLOORS NOT CLEAN/MOPPED BY SUSHI STATION AND BAKERY.
FOUND CLUTTER INSIDE PRODUCE PREPARATION AREAS.(BOXES,ETC.)
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Name |
Address |
Distance |
---|---|---|
Afc Sushi @Jewel-osco #3345 | 1224 S Wabash Ave, Chicago | 0.00 miles |
Urban Counter | 1221 S Wabash Ave Fl, Chicago | 0.02 miles |
Pride of Chicago | 1221-1223 S Wabash Ave, Chicago | 0.02 miles |
Am/Pm | 1221-1223 S Wabash Ave, Chicago | 0.02 miles |
Baskin Robbins | 1231 S Wabash Ave, Chicago | 0.02 miles |
Wabash Tap | 1233 S Wabash Ave, Chicago | 0.02 miles |
Starbucks Coffee #2639 | 31 E Roosevelt Rd, Chicago | 0.04 miles |
Yang | 28 E Roosevelt Rd, Chicago | 0.06 miles |
Jersey Mike's Subs | 26 E Roosevelt Rd Fl, Chicago | 0.06 miles |
Butterfield Kitchen | 22 E Roosevelt Rd, Chicago | 0.06 miles |
Restaurant representatives - add corrected or new information about Jewel Food Store # 3345, 1224 S Wabash Ave, Chicago, IL 60605 »