Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 24, 2010 | 100 |
|
Jan 20, 2011 | 100 |
|
Apr 19, 2011 | 100 |
|
Jan 25, 2012 | 100 |
|
Apr 26, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE 2 TIER/ 3 TIER IN WALK-IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZED. ALSO CLEAN CHICKEN COOKER/ OVEN IN DELI. DEFROST WALK-IN FREEZERS IN BASEMENT EXCESSIVE ICE, FAN GUARD COVERS DUSTY IN BAKE SHOP INSTRUCTED TO CLEAN ABOVE ITEMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WATER ON FLOOR BY NEW CHEESE SECTION INSTRUCTED TO REMOVE STANDING WATER.ALSO IN MEAT DEPT. CLEAN FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SRVERAL WATER DAMAGED CEILING TILES IN THE BREAD HALLWAY INSTRUCTED TO REPLACE. ALSO PEELING PAINT IN MEAT AREA ALSO IN MEAT ROOM POST NEEDS REPAIR.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED 1 LIGHT OUT IN MARKET WALK-IN FREEZER IN BASEMENT INSTRUCTED TO REPLACE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY STORAGE SHELVES INSIDE DELI AND PRODUCE WALK IN COOLERS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; BOTTOM PANELS OF PREP TABLES AND BAKED GOODS HOLDING BOXES IN BAKERY. OVEN, FRYERS AND COOLERS IN DELI PREP AREA AND MICROWAVE OVEN AND CABINETS THRU-OUT EMPLOYEES BREAK ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THR-OUT, MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FAN GUARDS INSIDE WALK IN COOLERS AND ARTICLES MUST BE STORED OFF WALLS IN BASEMENT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR SOME WALK IN COOLERS.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY STORAGE SHELVES INSIDE DELI AND PRODUCE WALK IN COOLERS.
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; BOTTOM PANELS OF PREP TABLES AND BAKED GOODS HOLDING BOXES IN BAKERY. OVEN, FRYERS AND COOLERS IN DELI PREP AREA AND MICROWAVE OVEN AND CABINETS THRU-OUT EMPLOYEES BREAK ROOM.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THR-OUT, MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FAN GUARDS INSIDE WALK IN COOLERS AND ARTICLES MUST BE STORED OFF WALLS IN BASEMENT.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR SOME WALK IN COOLERS.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; DISPLAY DELI COOLERS AND CABINETS AT DELI AREA, AND ICE BUILD-UP IN WALK IN FREEZERS IN BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORS, UNDER EXPOSED SINK AT BAKERY AREA AND IN BASEMENT AT PRODUCE PREP AREA. ALSO CLEAN FLOORS AT; BAKERY AREA, UNDER SOME DISPLAY SHELVES AND THRU-OUT BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT AT KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE ABOVE DISH MACHINE AND 3PART SINK FAUCET AT MEAT DEPT.
MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE THRU-OUT BAG STORAGE ROOM TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
INSTRUCTED TO STORE ARTICLES OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE, THRU-OUT DELI AND MEAT AREAS.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; STORAGE CABINETS AT BAKERY, TWO DOORS FREEZER, CARTS, HOT HOLDING UNITS, BOTTOM PANELS OF PREP TABLES AT DELI AREA, AND MILK COOLER AND DISPLAY COOLERS/
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS; THUR-OUT BAKERY, COMPRESSOR ROOM, DELI AREA AND ALL WALK IN COOLERS AT 1ST FLOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN FAUCETS AT HAND WASHING BOWL INSIDE WOMENS WASHROOM IN THE BASEMENT; ALSO REPAIR FAUCET FOR ONE PART SINK AT MEAT PREP AREA.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Afc Sushi@Jewel-osco#3454 | 4250 N Lincoln Ave, Chicago | 0.00 miles |
Half Acre Beer Company | 4257 N Lincoln Ave, Chicago | 0.02 miles |
Gannon's Pub | 4264 N Lincoln Ave, Chicago | 0.03 miles |
Wild Goose Bar & Grill | 4265 N Lincoln Ave, Chicago | 0.03 miles |
The Bad Apple | 4300 N Lincoln Ave, Chicago | 0.04 miles |
Feed The Beast | 4300 N Lincoln Ave, Chicago | 0.04 miles |
Bransfield's Bar & Grill | 4300 N Lincoln Ave, Chicago | 0.04 miles |
Pockets | 4301 N Lincoln Ave, Chicago | 0.04 miles |
Pockets 14 | 4301 N Lincoln Ave, Chicago | 0.04 miles |
The Big Cheese on Lincoln | 4229 N Lincoln Ave, Chicago | 0.04 miles |
Restaurant representatives - add corrected or new information about Jewel Food Store #3454, 4250 N Lincoln Ave, Chicago, IL 60618 »